Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northy 12 Belgian Quad	Belgian Blond Ale	5 Gallons	1.055	1.011	5.74	67.09	30.05 °L	878	0
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 6:14 AM Notes:
Loral	German Pilsner (Pils)	5.5 Gallons	1.057	1.012	5.81	41.64	4 °L	878	0
Author: Dallas Nicita Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 7:07 PM Notes:
Rhubarb IPA	American IPA	21 Litres	1.053	1.009	5.72	19.11	5 °L	878	2
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 95.6 g Creation Date: 5/31/2019 5:59 PM Notes: Freeze 500g fresh Rhubarb stalks, chop into pieces and rack on top on secondary after primary fermentation
TrimTab Mosaic Singularity	American Light Lager	5 Gallons	1.066	1.02	6.05	45.82	5.94 °L	878	0
Author: quella627 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 10:30 PM Notes:
SchuBrew Cream Ale 2018 - Mahones	Cream Ale	5.5 Gallons	14.074	3.039	5.94	25.4	3.33 °L	878	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 8:18 PM Notes:
Westvletern Blonde Clone	Trappist Single	5.5 Gallons	1.053	1.008	5.93	36.58	5.09 °L	878	0
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 2:45 AM Notes:
Vienna Lager	American Light Lager	23 Litres	1.055	1.009	6.06	27.07	7.07 °L	878	0
Author: obvold Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 11:25 AM Notes:
Old Peculier	Old Ale	19 Litres	1.058	1.014	5.78	50.7	16.61 °L	878	1
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 11:48 AM Notes: Molasses = Billingtons Melassesukker (Billingtons Molasses Sugar) Invertsukker = Farin (iflg Gahr) Cane Sugar = Farin (rørsukker)
Bloom (Saison)	Saison	5.5 Gallons	1.053	1.009	5.84	26.04	5.44 °L	878	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 3:53 PM Notes:
Dark Extract Porter 1	Robust Porter	2.5 Gallons	1.06	1.017	5.64	24.61	35.15 °L	878	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: .375 Creation Date: 2/26/2017 8:54 PM Notes: Simple Porter. Brewed on 2-26-17. I wanted the hops in the background so I added it only at the beginning of the boil.
One Hop Open Sleigh	American IPA	5.5 Gallons	1.062	1.015	6.09	63.85	10.5 °L	878	1
Author: MaverickWatson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2013 8:16 AM Notes:
Ingefærøl	Common Cider	20 Litres	1.059	1.014	5.91	20.81	7.16 °L	878	1
Author: tnesser Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 7:20 AM Notes: Lactose: http://byo.com/hops/item/1155-milk-stout-it-does-a-body-good Ginger root should be thinly sliced, or torn. Split in half? 75 gram for boiling and 75 gram "dry" last week?
Spicy MIlk Chocolate Stout	American Stout	5.5 Gallons	1.063	1.018	5.88	29.72	39.2 °L	878	0
Author: Hip Hops Homebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 4:37 PM Notes:
Ipa	English Barleywine	24 Litres	1.057	1.014	5.74	48.59	6.56 °L	878	0
Author: guti Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 10:35 PM Notes:
I-Pier-Beer 2D2	American IPA	5.25 Gallons	1.058	1.015	5.73	69.22	6.03 °L	878	0
Author: Aley Ale Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 8:52 PM Notes: Used washed yeast (US-05 from Engine 15)
Willy Brown 2	American Brown Ale	21 Litres	1.054	1.01	5.81	43.32	22.57 °L	878	1
Author: kiwifirst Boil Size: 26 Litres Boil Time: 40 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 8:17 AM Notes:
Classic Pilsner	Bohemian Pilsener	40 Litres	1.055	1.01	5.92	0	2.8 °L	878	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 7:42 AM Notes:
Easter Hop	American IPA	25 Litres	1.056	1.013	5.65	47.91	8.68 °L	878	0
Author: Ross1835 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 8:18 AM Notes:
Belgian Ale	Belgian Specialty Ale	1 Gallons	1.062	1.016	6.02	33.25	25.92 °L	878	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 12:24 PM Notes:
Oktoberfest	Oktoberfest/Märzen	38 Litres	1.064	1.018	6.07	25.94	10.13 °L	878	0
Author: Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: Zucchero Priming Amount: N/A Creation Date: 1/24/2015 8:12 AM Notes:
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