Northwest IPA
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.12 |
83.07 |
11.04 °L
|
775 |
0 |
|
Author:
|
|
Oakhaven Brewing
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 3:37 AM |
Notes: First try at all grain BIAB and I am a little disappointed in the 44% efficiency I hit. I started with 6.5 gallons of water in my kettle with a plan to sparge with 1 additional gallon. Definitely seems like I had too much grain, and with the addition of .5 lb. of rolled oats, the grain turned into a big ball of goo.
I dropped the grain bag in at 165 degrees and, to my horror, watched the water temp drop to blow 140. I had temperature readings all over the place, depending on where I stuck the thermometer. The water could not adequately circulate through the grains. I stirred it as much as I could before closing the lid and letting it sit for an hour.
Lessons learned:
16 lbs of grain is too much, unless you have some way to vorlauf.
Rolled oats should be reserved to smaller grain bills
Brew day: 08/27/18
OG: 1.060
Moved to secondary & added dry hops: 09/02/18
Gravity: 1.018
Gravity on 09/08: 1.016
Bottled: 09/23
FG: 1.016
5.8% ABV
Quick chilled the first bottle tonight - 8 days after bottling and the carbonation is almost perfect. The beer turned out excellent! Fruity aroma with hints of peach, just the right amount of bitterness to complement the malts and up front hops. Could not be happier with this final product! Cheers! |
|
Irish Red Ale 5 Gal
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.18 |
44.12 |
21.32 °L
|
775 |
3 |
|
|
Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/27/2020 3:42 PM |
Notes: |
|
Medieval English Ales
|
Old Ale
|
2 Gallons |
1.071 |
1.019 |
6.7 |
0 |
10.96 °L
|
775 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 3:15 PM |
Notes: |
|
Resilience IPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.57 |
74.79 |
11.23 °L
|
775 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Table sugar |
Priming Amount: 4.1 oz/5 gal |
Creation
Date: 11/28/2018 10:57 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/
Sierra Nevada website lists Chinook and Centennial as bittering rather than solely Centennial as described in the AHA recipe. |
|
1 Gallon West Coast
|
American IPA
|
1 Gallons |
1.078 |
1.019 |
7.65 |
0 |
4.74 °L
|
775 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 1:13 PM |
Notes: |
|
Just Polaris IPA
|
American IPA
|
23 Litres |
1.056 |
1.013 |
5.63 |
44.39 |
4.75 °L
|
775 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 9:03 PM |
Notes: |
|
Pre Prohibition Pilsner
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.055 |
1.011 |
5.7 |
29.58 |
3.09 °L
|
775 |
0 |
|
Author:
|
|
counterbrewrecipes
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: Spunding |
Priming Amount: N/A |
Creation
Date: 1/21/2018 5:52 AM |
Notes: |
|
Wee Old Chubsters
|
Wee Heavy
|
16.5 Litres |
1.056 |
1.015 |
5.36 |
23.59 |
27 °L
|
775 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 1:21 AM |
Notes: |
|
Double Crooked Tree Clone
|
American IPA
|
11.2 Gallons |
1.112 |
1.023 |
11.66 |
108.88 |
8.41 °L
|
775 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70.2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 2 |
Creation
Date: 10/15/2017 6:27 PM |
Notes: AIH Clone Kit scaled to 11 gal net, hop addition rates increased to reach 98 IBU as per brewer specs.
2 P001 with 1-1/8c DME in 1.6 L starter plus 2 A07 Imperial Flagship 200 B each
Want 0.75B/L/degree Plato
0.75 x 42 x 28 = 882B cells |
|
Porter
|
Brown Porter
|
3.75 Gallons |
1.05 |
1.016 |
4.44 |
24.96 |
28.53 °L
|
775 |
1 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 8:57 PM |
Notes: Don't over sparge |
|
Belgian Triple
|
Belgian Tripel
|
1.75 Gallons |
1.095 |
1.019 |
9.93 |
27.08 |
6.55 °L
|
775 |
0 |
|
|
Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 9:03 PM |
Notes: |
|
Marty's Mosaic
|
Specialty IPA: Belgian IPA
|
8 Litres |
1.078 |
1.019 |
7.76 |
70.95 |
5.44 °L
|
775 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 2:23 PM |
Notes: |
|
Bird On A Wire
|
American IPA
|
3.3 Gallons |
1.064 |
1.012 |
6.87 |
70.75 |
11.82 °L
|
775 |
1 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 8:56 PM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
5 Litres |
1.059 |
1.012 |
6.12 |
66.67 |
15.71 °L
|
775 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 11:32 AM |
Notes: |
|
Stout
|
American Porter
|
2 Gallons |
1.069 |
1.013 |
7.26 |
57.69 |
50 °L
|
775 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 5:31 PM |
Notes: Dry Yeast has on average (Fermentis US-05) ~150 Billion Cells per 11.5 gram packet. Counts range from 150-220 billion. Number on package (>60 billion) is a guarantee.
Hit Mash pH of 5.53 @ 10 minutes
Pre Mash Water Volume = 2.75 gallons
Post Mash Wort Volume = 2.55 gallons
Post Mash Gravity = 1.049
Post Mash pH = 5.46
Mashed 4.375 lbs grain
Cold steeped chocolates (pale & regular 20 hours, Dark 7 hours)
Got 0.6 gallons chocolate wort
Total wort collected = 3.15 gallons
Post Boil Volume = 2.35 gallons
Post Boil Refractometer = 1.068
Post Chill Volume = 2.25 gallons
Post Chill Hydrometer = 1.069
Pitched warm at 79 deg
5 grams of S-04
4 grams of s-05
Fermenting both at 65
next time shoot for more beer, whirlpool, let settle, and skim the top
|
|
American Lager - 2206
|
American Lager
|
12 Gallons |
1.047 |
1.01 |
4.92 |
16.77 |
3.12 °L
|
775 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 5:57 PM |
Notes: |
|
Buck's Spry Rye
|
Clone Beer
|
5.5 Gallons |
1.047 |
1.009 |
4.94 |
59.67 |
5.93 °L
|
775 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 9:41 PM |
Notes: $19 |
|
Gazeboed Goosander
|
American Stout
|
21 Litres |
1.068 |
1.017 |
6.79 |
46.23 |
47.97 °L
|
775 |
2 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 9:05 AM |
Notes: |
|
Spite Row Vienna Lager
|
Vienna Lager
|
19 Litres |
11.371 |
2.1 |
4.93 |
22.89 |
16.48 °L
|
774 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 9.3 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 8:49 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.057 |
1.009 |
6.26 |
21.76 |
10.19 °L
|
774 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 4:02 PM |
Notes: |
|
|
|