Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen |
|
42 |
2 |
42.9% |
|
2 lb |
Flaked Wheat2 lb Flaked Wheat |
|
34 |
2 |
14.3% |
|
0.50 lb |
Flaked Rye0.5 lb Flaked Rye |
|
36 |
2.8 |
3.6% |
|
1 lb |
German - Spelt Malt1 lb Spelt Malt |
|
37 |
2 |
7.1% |
|
1 lb |
Belgian - Aromatic1 lb Aromatic |
|
33 |
38 |
7.1% |
|
1.50 lb |
Cane Sugar1.5 lb Cane Sugar |
|
46 |
0 |
10.7% |
|
1 lb |
Flaked White Wheat1 lb Flaked White Wheat |
|
34 |
2 |
7.1% |
|
1 lb |
Red Caramel Malt (Goldswaen)1 lb Red Caramel Malt (Goldswaen) |
|
35 |
20 |
7.1% |
|
14 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 qt |
Slow ramp from 80 to 200 over 40 minutes |
Temperature |
-- |
80 °F |
40 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 tsp |
Pink Peppercorn
|
|
Spice |
Boil |
5 min. |
|
0.25 tsp |
Citric Acid
|
|
Water Agt |
Primary |
-- |
Yeast
|
Wyeast - Belgian Lambic Blend 3278
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
63 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
85 °F
|
Pitch Rate:
|
-
|
|
|
Imperial Yeast: F08 Sourbatch Kidz
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
85 °F
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Both yeasts pitched at same time in primary. Goal is to attain a solid sour starter to be split into five 1-gallon secondaries after 6 months.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-09 15:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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