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IPA #5

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Source: jplaxco
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday January 17th 2015

Original Gravity:

1.064

Final Gravity:

1.009

ABV (standard):

7.2%

IBU (tinseth):

101.2

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	82.8%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	13.8%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.7%
0.25 lb	American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L	33	150	1.7%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	45 min	41.37	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	25 min	17.27	8.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	10 min	32.68	16.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	9.9	16.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		16.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	12 days		16.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	12 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Simcoe (Pellet) 6.999999983988 oz Simcoe (Pellet) Hops	74.05	58.4%
5 oz	Cascade (Pellet)	27.17	41.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: bottle condition Amount: 5g CO₂ Level: 0.86 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Primary 4 days at 68°F
Secondary 7 days at 68°F + 5 days at 55°F

Last Updated and Sharing

856

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Brews

Public: Yup, Shared
Last Updated: 2015-05-21 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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