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SPP3

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday September 16th 2016

Original Gravity:

1.072

Final Gravity:

1.013

ABV (alternate):

8.1%

IBU (tinseth):

51.1

SRM (morey):

37.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	51.7%
2 lb	German - Munich Light2 lb Munich Light	37	6	13.8%
1.40 lb	American - Chocolate1.4 lb Chocolate	29	350	9.7%
1.10 lb	American - Caramel / Crystal 60L1.1 lb Caramel / Crystal 60L	34	60	7.6%
2 lb	American - Smoked Malt2 lb Smoked Malt	37	5	13.8%
0.50 lb	Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition)	45	15	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11	Boil	60 min	18.77	25%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11	First Wort	0 min	32.33	75%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Mosaic (Pellet)		51.1	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	163	Infusion	--	152 °F	60 min
	170	Infusion	--	170 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Super sour diesel		Flavor	Boil	--
1 ml	Og kush tincture		Flavor	Secondary	--

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
6gal mash -1 tsp CaSO4, 3/4 tsp CaCl2, 1 tsp NaHCO3, RA 84 Sparge: tap only
Mash Chemistry and Brewing Water Calculator

Notes

absorption 7 qts
first run 16qts
sparge 10qts
mash pH: 5.5-5.6
overnight chill
pitch at 65, rise to 68 over 3-5 days, hold
FG: 1.013
Final pH: 4.6-4.7

Next time: RA: 70, treat sparge with Ca

Last Updated and Sharing

829

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Brews

Public: Yup, Shared
Last Updated: 2016-11-23 01:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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