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Oatmeal Stout - Brulosophy

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brulosophy
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday December 11th 2018

Original Gravity:

1.050

Final Gravity:

1.013

ABV (alternate):

4.9%

IBU (tinseth):

30.5

SRM (morey):

38.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pilsner7.5 lb Pilsner	37	1.8	68.2%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	15.9%
12 oz	American - Midnight Wheat Malt12 oz Midnight Wheat Malt	33	550	6.8%
8 oz	United Kingdom - Pale Chocolate8 oz Pale Chocolate	33	207	4.5%
4 oz	United Kingdom - Brown4 oz Brown	32	65	2.3%
4 oz	American - Chocolate4 oz Chocolate	29	350	2.3%
176 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Magnum23 g Magnum Hops		Pellet	10	Boil	60 min	30.5	100%
23 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Magnum (Pellet) 23 g Magnum (Pellet) Hops		30.5	100%
23 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 oz	Cacao Nibs		Flavor	Secondary	11 days

Yeast

Imperial Yeast - A18 Joystick

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium High
Optimum Temp:	60 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar CO₂ Level: 2.4 Volumes

Target Water Profile

75:25 DI:Tap mix

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water Profile: Ca 34 \| Mg 5 \| Na 19 \| SO4 18 \| Cl 24
Mash Chemistry and Brewing Water Calculator

Notes

Inspiration:
http://brulosophy.com/2018/12/10/cacao-nibs-vs-cholaca-liquid-cacao-exbeeriment-results/

Last Updated and Sharing

796

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-11 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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