Winter Saison
|
Winter Seasonal Beer
|
5.5 Gallons |
1.074 |
1.015 |
7.8 |
0 |
22.7 °L
|
775 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 4:43 PM |
Notes: |
|
Mosaic Brut IPA
|
Experimental Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
47.25 |
3.1 °L
|
775 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 1:41 PM |
Notes: |
|
Kaiser Pils
|
German Pilsner (Pils)
|
4.1 Gallons |
1.055 |
1.01 |
5.84 |
38.55 |
3.61 °L
|
775 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 10:10 PM |
Notes: |
|
Julius Clone NEIPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.1 |
85.79 |
4.89 °L
|
775 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 99 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: Force CO2 |
Priming Amount: 29.4 PSI |
Creation
Date: 4/17/2018 10:42 PM |
Notes: |
|
Brewer's Best American Light
|
American Light Lager
|
5 Gallons |
1.04 |
1.007 |
4.35 |
21.61 |
2.29 °L
|
775 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 55 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 2:53 AM |
Notes: |
|
Roggenbeer
|
Roggenbier
|
3.5 Gallons |
1.051 |
1.012 |
5.14 |
19.12 |
14.98 °L
|
775 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 6:41 AM |
Notes: |
|
Porter
|
Brown Porter
|
3.75 Gallons |
1.05 |
1.016 |
4.44 |
24.96 |
28.53 °L
|
775 |
1 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 8:57 PM |
Notes: Don't over sparge |
|
Julegeita
|
Traditional Bock
|
21 Litres |
1.066 |
1.014 |
6.85 |
23.75 |
15.12 °L
|
775 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 12:11 PM |
Notes: |
|
Industrial Pine Ale
|
American IPA
|
5 Gallons |
1.056 |
1.005 |
6.74 |
184.18 |
2.2 °L
|
775 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 5:19 PM |
Notes: |
|
Santa's Doppelganger Winter Ale
|
Winter Seasonal Beer
|
5.25 Gallons |
1.065 |
1.015 |
6.53 |
37.35 |
28.04 °L
|
775 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: 3.5 oz |
Creation
Date: 2/19/2017 8:36 PM |
Notes: Brewed on 11/9/13
Mash grains for 60 minutes at 160 F. Add grains to boiling water, add 3.0 lbs DME, add 1 oz Centennial hops. Return to boil and boil 30 minutes. Add 8 oz maple syrup, add 9 oz honey, add 1 tbsp pumpkin pie spice, add 0.5 oz sweet orange peel, add 0.5 oz Spalt hops. Boil 15 minutes. Add 3.0 lbs DME. add 0.5 oz Spalt hops, add Irish Moss. Boil 15 minutes.
Sg = 1065 on 11/9/13
Rg = 1015 on 11/24/13
Bg = 1015 on 12/11/13
|
|
CK Wedding IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
70.87 |
5.05 °L
|
775 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2013 5:24 PM |
Notes: |
|
P.I.S.S. - Parkway Imperial Special Stout
|
Imperial Stout
|
5.5 Gallons |
1.109 |
1.032 |
10.18 |
64.28 |
37.5 °L
|
775 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Honey |
Priming Amount: N/A |
Creation
Date: 8/24/2016 7:10 PM |
Notes: Two stage yeast starter required. Each is 2 litres with 8 oz. DME. Ending cell count = 620B vs 560B required.
WaterAdditions: 5g Gypsum, 0g Epsom, 5g CaCl2, 4g Baking Soda in 8.5 gal total water
Flavoring additions:
1 vanilla bean @ 10 min boil
Secondary @ 7 days:
2 oz Cascade leaf hops
1 oz Chipotle chili, roasted and soaked 3 days in rum
1 vanilla bean 3 days in rum
Oak chips 3 days in rum
1 oz Cacao nibs 3 days in rum |
|
Southern Smoked Porter
|
Brown Porter
|
21 Litres |
1.049 |
1.014 |
4.67 |
33.47 |
24.94 °L
|
775 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Bulk Prime |
Priming Amount: 95.6 g Dextrose/21L |
Creation
Date: 6/24/2016 11:06 PM |
Notes: Nice toasty malt balanced by the earthy fruity Pride of Ringwood Hop. Must do this one again. |
|
Funky Saison Arg 1
|
Saison
|
1000 Litres |
1.065 |
1.002 |
8.33 |
21 |
4.22 °L
|
775 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 66 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 7:20 PM |
Notes: |
|
IPA
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.79 |
75.48 |
5.59 °L
|
775 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 5:37 AM |
Notes: OG:1062
FG:1015
Brewed on 2/6/16
Secondary 2/21
Bottled on 2/28 w/honey
Notes:
A very solid-tasting IPA. I recommend getting more hops at the end of boil and flameout to help with aroma and add a bit of carapils for head retention. That is the only critique I have at T+32.
|
|
EKG/MO SMaSH
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
14.39 |
4.16 °L
|
775 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 9:49 PM |
Notes: |
|
Northern Brewer Imp Stout
|
California Common Beer
|
5.5 Gallons |
1.087 |
1.025 |
8.09 |
95.68 |
50 °L
|
775 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 10:17 PM |
Notes: |
|
Trappist House
|
Belgian Specialty Ale
|
4.5 Gallons |
1.098 |
1.024 |
9.82 |
21.37 |
22.6 °L
|
775 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 11:42 PM |
Notes: |
|
Heart Of Darkness Mild
|
Mild
|
5 Gallons |
1.04 |
1.01 |
3.94 |
24.19 |
29.24 °L
|
775 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 8:49 PM |
Notes: |
|
Belgian Spiced
|
Belgian Specialty Ale
|
25 Litres |
1.064 |
1.019 |
5.92 |
16.44 |
18 °L
|
775 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 1:52 AM |
Notes: Used Black Treacle in place of Dark Candi Syrup and Golden Syrup in place of Amber Candi Syrup. |
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