Oatmeal Espresso Stout Beer Recipe | Extract Oatmeal Stout | Brewer's Friend
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Oatmeal Espresso Stout

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hewitt
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday March 5th 2015
1.060
1.015
5.9%
92.3
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light 42 4 56%
3.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 8%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 4%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 4%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 4%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 16%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 80.81 50%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 10 min 11.51 50%
2 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Hung coffee beans in a bag over beer in secondary for 7 days , pretty strong coffee flavor

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  • Public: Yup, Shared
  • Last Updated: 2015-03-05 21:35 UTC
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