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Summer Kolsch with Lemon Verbena

Method: Partial Mash
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Todd Davidson
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday May 12th 2018

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

29.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Liquid Malt Extract - Light5.5 lb Liquid Malt Extract - Light	35	4	73.3%
1 lb	German - Vienna1 lb Vienna	37	4	13.3%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	6.7%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	3.3%
0.25 lb	Cane Sugar0.25 lb Cane Sugar	46	0	3.3%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	17.31	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Aroma	5 min	9.66	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Aroma	1 min	2.09	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	17.31	33.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	11.75	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 qt	Single Infusion	Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Lemon Verbena		Flavor	Primary	--

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Petaluma Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	14	17	9	5	187
Ward Labs, Kearney, NE City PETALUMA State CA Zip 94954 pH = 7.8 Total Dissolved Solids (TDS) Est, ppm = 196 Electrical Conductivity, mmho/cm = 0.33 Cations / Anions, me/L = 3.2 / 3.6 The following numbers are in ppm Sodium, Na = 17 Potassium, K = < 1 Calcium, Ca = 27 Magnesium, Mg = 14 Total Hardness, CaCO3 = 126 Nitrate, NO3-N = < 0.1 (SAFE) Sulfate, SO4-S = 5* Chloride, Cl = 9 Carbonate, CO3 = < 1 Bicarbonate, HCO3 = 187 Total Alkalinity, CaCO3 = 153
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

746

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-13 05:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Hoppist • 12/31/2019 at 01:23pm
How would you rate the intensity of the lemon verbera at this amount?

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