Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	No Profile Selected	355 Gallons	12.691	2.46	5.47	61.98	3.2 °L	990	0
Author: dwayne6404 Boil Size: 380 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 82 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 11:55 AM Notes:
Scottie Doesn't Know!	Scottish Export	5.5 Gallons	1.057	1.015	5.59	19.66	15.3 °L	990	1
Author: Karissa & Robert Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/15/2023 5:40 AM Notes: Ferment at 64F, after high krausen control rise to 72F.
Kristall Weizen	Weissbier	22 Litres	1.055	1.013	5.58	9.4	4.56 °L	990	0
Author: MULA Boil Size: 25.05 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 6:55 AM Notes:
Peach Smoothie IPA	Specialty IPA: New England IPA	5.25 Gallons	1.054	1.014	5.27	27	6.23 °L	990	0
Author: Dark Matter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 4:19 AM Notes:
Easy German Wheat Beer	Weissbier	20 Litres	1.055	1.013	5.52	14.42	4.74 °L	990	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 6:40 PM Notes:
APA	American Pale Ale	20 Litres	1.053	1.013	5.28	44.48	8.53 °L	990	0
Author: Julio Z Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 3:10 AM Notes:
Loral Cream Ale	Cream Ale	5.5 Gallons	1.054	1.012	5.49	19.1	4.65 °L	990	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2019 12:18 PM Notes:
Taika Wheatiti 04	American Wheat or Rye Beer	3.25 Gallons	1.049	1.009	5.24	19.14	5.79 °L	990	0
Author: 3rd Level Brewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 5:27 PM Notes:
IPA Clandestina SAB 09/12/17	American IPA	50 Litres	1.052	1.012	5.24	87.87	4.06 °L	990	0
Author: CLANDESTINA Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 6:55 AM Notes: Para leer sobre isomerización en whirpool: http://www.beersmith.com/forum/index.php?topic=10834.0 Notas: - Lavamos con 45 litros de agua. - La absorción del grano fue un 25% del total de agua (considerando mash + lavado) 23 litros. - La cantidad de litros que entraron en boil luego del lavado fueron 67. - La DO luego de lavar fue 1040. - La evaporación fue del 7% por hora. - Tuvimos que bajar el rendimiento del equipo a 58%, al menos para esta cocción. Las maltas vinieron molidas, tendrá algo que ver? Errores: - El agua debería haberse corregido previamente a la cocción adicionando 6gr de Gypsum. Se hizo durante el mash. - El lupulado fue mal aplicado, se agregaron algunos gramos finales de más. - Nos quedamos cortos con las mangueras de liquido de 1/4 pulgada alimenticias para conectar comodamente el equipo de frio. - Hicimos el Mash con 45 lt, lavamos con 45 lt. El mosto inicial después del lavado fue 1040. Resulto muy lejos del esperado (1060) y tuvimos que hervir 2 horas para acercarnos a lo que buscabamos y aún así no llegamos. Hubo un error en el calculo de volumen, se produjo por no haber hecho una medición de densidad.
Yooper's Oatmeal Stout	American Light Lager	3.8 Litres	1.055	1.013	5.56	32.68	30.89 °L	990	2
Author: Devon Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 10:29 AM Notes:
Summer Ale	California Common Beer	19 Litres	1.056	1.015	5.43	35.34	4.79 °L	990	1
Author: chrisvdp Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2013 5:24 PM Notes: Maturation: 8 to 10 weeks
Dortmunder	German Helles Exportbier	5.5 Gallons	1.054	1.013	5.42	28.08	5.43 °L	990	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 79 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 12:17 AM Notes:
Bavarian Hefeweizen	Weissbier	24.5 Litres	1.056	1.014	5.53	11.04	4.06 °L	990	0
Author: Andy_2 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 3:43 PM Notes:
#39 - Mike's Stout	American Stout	5 Gallons	1.05	1.01	5.34	28.69	31.16 °L	990	0
Author: WI-Brew Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 3:55 PM Notes:
Summer Saison	Saison	5 Gallons	1.049	1.009	5.31	26	3.46 °L	990	0
Author: pmack315 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 1:43 AM Notes:
10. Citra SMaSH	American Pale Ale	21 Litres	1.054	1.011	5.61	42.11	4.23 °L	990	2
Author: Marry Hell Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 12:30 PM Notes:
Bits And Bobs Ipa	American IPA	21 Litres	1.052	1.01	5.56	60.85	6.14 °L	990	1
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 1:08 AM Notes:
2015 - 6/2 - Sherlock's Northern English Brown	Northern English Brown	6 Gallons	1.057	1.016	5.44	22.59	20.34 °L	990	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 3:36 AM Notes: Added 1.75 grs of burton salts; gipsum and papain
Golding Digger Lager	Bohemian Pilsener	5.5 Gallons	1.054	1.014	5.33	36.31	4.26 °L	990	0
Author: crispysauerkraut Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 10:50 PM Notes:
Psze-pyszny	Weizen/Weissbier	28 Litres	13.293	3.437	5.3	11.56	3.82 °L	990	0
Author: caje Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2014 2:32 PM Notes:
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