Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yabba Dabba Brew	American IPA	5.5 Gallons	1.057	1.014	5.72	117.81	7.73 °L	931	0
Author: Fleeulrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 12:50 PM Notes:
Hank's Hefeweizen (NB Extract)	Weissbier	5 Gallons	1.056	1.008	6.25	14.08	3.83 °L	931	2
Author: AnokaBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 6:22 PM Notes: Northern Brewer kit that I won in August 2022 at our homebrew club meeting. The grains were 8 ounces of Fieldstone Grain Blend. I am also using the Fermentis Safale WB-06, Dry Wheat Beer Yeast. Optimum Temp: 64.4°- 75.2°F.
One Gal. Short MK.3	American Pale Ale	5.75 Gallons	1.056	1.011	5.94	46.4	7.21 °L	931	0
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 6:18 PM Notes:
Black Lager	Czech Dark Lager	5.5 Gallons	1.059	1.015	5.74	30.1	29.04 °L	931	0
Author: EChrisDenney Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 9:08 PM Notes:
Vermont Sour IPA	Berliner Weisse	5.5 Gallons	1.063	1.014	6.47	75.69	4.15 °L	931	0
Author: NDB Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 12:29 AM Notes: 50 min boil. Cool and pitch Lacto after souring to roughly 3.5 pH boil for 10 min cool to 180F perform whirlpool
Oak Tree	American Amber Ale	5.5 Gallons	1.056	1.011	5.99	37.26	9.18 °L	931	1
Author: River Spirit Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 7:11 PM Notes:
Milo's Pale Ale	American Pale Ale	11.8 Gallons	1.06	1.014	5.93	28.76	6.3 °L	931	0
Author: Coyote Cave Brewing Co. Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: 11.7 psi Creation Date: 5/21/2018 1:18 AM Notes: Yeast sStarter: 1 L; 4.5 oz DME .75 L 6.3 DME yields 0.78M Cells / ml / deg P
NEIPA Door County	American IPA	2 Gallons	1.058	1.013	6.02	61.63	4.07 °L	931	0
Author: Whiskeyjack Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 3:04 AM Notes: ALL-GRAIN Brewhouse efficiency: 72% OG: 1.059 FG: 1.011 IBUs: 53 ABV: 6.3% MALT/GRAIN BILL 9.5 lb (4.3 kg) 2-row pale ale malt 0.9 lb (408 g) white wheat malt 0.9 lb (408 g) flaked oats Rice hulls! HOPS SCHEDULE 0.62 oz (18 g) Columbus [14% AA] at first wort hopping (FWH) 1.35 oz (38 g) Centennial [8.8% AA] at 5 minutes 1.35 oz (38 g) Amarillo [9.2% AA] at 5 minutes 1.35 oz (38 g) Centennial [8.8% AA] at whirlpool 1.35 oz (38 g) Amarillo [9.2% AA] at whirlpool Dry hop for 5–7 days: 2.5 oz (71 g) Amarillo, 2.5 oz (71 g) Centennial, 1 oz (28 g) Columbus YEAST The Yeast Bay Vermont Ale DIRECTIONS Single infusion mash for 1 hour at 150–152°F (65–67°C). Two handfuls of rice hulls added to the mash will make your brew day a heck of a lot easier. Boil for 60 minutes, following the hops schedule. Don’t forget to add the first wort hops as you fill your kettle. Once the boil is done, let the wort cool down to 180°F (82°C), then add your whirlpool hops and let them steep for 30 minutes. After whirlpool is complete, cool the wort to 65°F (18°C) and pitch the yeast. Ferment between 65 and 70°F (18 and 21°C). Once fermentation is near completion, add the dry hops and let sit for 5–7 days. BREWER’S NOTES This is one of my favorite recipes to brew at our brewery, and you can use the hops listed or substitute your favorite aromatic varieties. Large late-hops additions and dry-hop additions as well as the correct yeast strain really make this style one of my favorites to drink. We’ve found that multiple dry-hops additions at different stages of fermentation can create some amazing results.
Edmund Fitzgerald	American Porter	8 Gallons	1.061	1.016	5.97	38.51	38.74 °L	931	0
Author: bahrc Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 2:15 AM Notes: Ferment at 68 Degrees
Freestyle IPA	American IPA	5.5 Gallons	1.063	1.016	6.08	39.65	3.84 °L	931	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 7:50 PM Notes:
Armadillo	American Pale Ale	5.5 Gallons	1.063	1.016	6.21	50.36	6.78 °L	931	0
Author: Jim Higley Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2013 5:07 PM Notes:
La Montreuilloise - Bière De Noël (Christmas Ale)	Winter Seasonal Beer	20 Litres	1.059	1.013	6	19.85	19.47 °L	931	0
Author: joachim Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 7:17 PM Notes: This recipe is copied from the book « Faire sa bière à la maison », by the brewery La Montreuilloise, based in Montreuil, Paris, France. Gingerbread Spice Mix : Cinnamon, Green Anise, Star Anise, Cardamom, Clove, Ginger. You can add candied orange peel (15g at flameout)
Gerald's Saison	Saison	5.5 Gallons	1.06	1.011	6.5	21.3	5.28 °L	931	1
Author: maconmatt Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2017 3:19 PM Notes:
Timothy Pils	German Pils	10.5 Gallons	1.057	1.008	6.41	41.6	3.41 °L	931	0
Author: Timothy Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2016 3:22 PM Notes: braumeister mash schedule: 38c mash in 56c 20m 63c 45m 69c 20m 76c 10m steep 1 minute hops for 20 minutes use continental pils malt
Cobbler New World IPA - Pacific Rim	American IPA	22 Litres	1.062	1.012	6.56	68.79	9.24 °L	931	0
Author: Meddo Boil Size: 32.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 7/28/2016 11:15 AM Notes: 2 litres of starter
Smitten With The Mitten	American IPA	5.25 Gallons	1.062	1.015	6.21	51.65	10.95 °L	931	1
Author: csandvik Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 11:40 PM Notes:
Traditional Bock	Traditional Bock	5.5 Gallons	1.065	1.018	6.17	26.88	18.74 °L	931	0
Author: RDC4687 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 8:08 PM Notes: This recipe was for the Brew United contest. It limited you to certain grains and hops. I toasted 2 lbs of pilsner malt in the oven for the color. You can drop the wheat and caramel malt and use a dextrine malt instead. That would be much more traditional.
Descartes	Saison	125 Litres	1.053	1.006	6.09	37.04	4.62 °L	931	0
Author: Monkey Brew Boil Size: 135 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 9:35 AM Notes: Gjær fra Sommerhybrid Pitchet ca. 4,5 l tynn slurry pH ut fra mesk: 5,2-5,3 pH etter kok: 5,2-5,3 pH etter gjæring: 4,2 136 L før kok 125 L etter kok Oksygenert ca. 6,5 min, inline, 1 l/min Cold-crash i to dager.
Mosaic IPA	American IPA	5.5 Gallons	1.068	1.017	6.62	62.71	8.3 °L	931	1
Author: Jodi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Sugar Priming Amount: 5 oz Creation Date: 5/24/2015 3:41 PM Notes: Brewed with Renee for Levi and Alix Wedding
PALE ALE	American Pale Ale	44 Litres	1.054	1.009	5.94	40.32	6.54 °L	931	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2015 8:26 PM Notes:
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