|
Rutaceae
|
American IPA
|
5 Gallons |
1.07 |
1.015 |
7.32 |
69.76 |
4.53 °L
|
979 |
0 |
|
|
|
| Boil
Size: 8.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 4:01 AM |
| Notes: |
|
|
Cream Ale 2
|
Cream Ale
|
23 Litres |
1.069 |
1.011 |
7.61 |
23.87 |
4.07 °L
|
979 |
0 |
|
|
|
| Boil
Size: 28.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 11/27/2022 9:26 PM |
| Notes: |
|
|
Arty Brewer APA
|
American IPA
|
45 Litres |
1.066 |
1.011 |
7.22 |
46.61 |
10.95 °L
|
979 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2021 10:46 PM |
| Notes: |
|
|
Smokey The Goat
|
Dunkles Bock
|
6 Gallons |
1.069 |
1.017 |
6.82 |
24.52 |
20.45 °L
|
979 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 12:32 AM |
| Notes: |
|
|
Winter Saison '18
|
Saison
|
2.5 Gallons |
1.066 |
1.013 |
6.96 |
11.6 |
38.44 °L
|
979 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 2:34 PM |
| Notes: |
|
|
Anna's Saison
|
Saison
|
30 Litres |
1.085 |
1.017 |
8.88 |
21.86 |
4.16 °L
|
979 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 7:42 AM |
| Notes: Ended up with FG - 1.001. ABV - 9.5. |
|
|
SchuBrew English Strong - Hsbo
|
British Strong Ale
|
1 Gallons |
18.072 |
3.76 |
7.84 |
50.6 |
17.43 °L
|
979 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 7:09 PM |
| Notes: |
|
|
Barrel Jam
|
Russian Imperial Stout
|
16 Gallons |
1.089 |
1.02 |
9.04 |
46.54 |
50 °L
|
979 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 2:17 AM |
| Notes: |
|
|
EL Hefe Imperial Wheat
|
Weissbier
|
155 Gallons |
1.081 |
1.013 |
8.95 |
60.73 |
5.13 °L
|
979 |
1 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 7:55 PM |
| Notes: |
|
|
James & Stephanie Amber ALe
|
American Amber Ale
|
1 Gallons |
1.071 |
1.017 |
7.18 |
28.01 |
13.78 °L
|
979 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 11:14 PM |
| Notes: |
|
|
Aroostook Dark Ale
|
No Profile Selected |
5 Gallons |
1.068 |
1.017 |
6.65 |
25.45 |
30.45 °L
|
979 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2012 1:54 AM |
| Notes: |
|
|
Chocolate Yeti Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.1 |
1.025 |
9.84 |
62.59 |
50 °L
|
979 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 12:23 AM |
| Notes: |
|
|
Founders Breakfast Stout
|
Dry Stout
|
10 Gallons |
1.081 |
1.02 |
7.96 |
67.61 |
50 °L
|
979 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 6:53 PM |
| Notes: |
|
|
Jolly Roger Steaming
|
California Common
|
23 Litres |
1.065 |
1.013 |
6.82 |
65.5 |
7.42 °L
|
979 |
0 |
|
|
Author:
|
|
Jacob Groth
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 14 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 7/29/2016 8:25 AM |
| Notes: |
|
|
Siberian Express Russian Strong Stout
|
Russian Imperial Stout
|
5 Gallons |
1.104 |
1.025 |
10.28 |
83.56 |
50 °L
|
979 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 11:05 PM |
| Notes: |
|
|
Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.079 |
1.019 |
7.79 |
80.75 |
10.59 °L
|
979 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 2:47 AM |
| Notes: |
|
|
EXTRACT + Hop Stand At Flameout
|
American IPA
|
21 Litres |
1.065 |
1.012 |
6.95 |
42.06 |
11.37 °L
|
979 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 8:06 PM |
| Notes: |
|
|
Imperial IPA Recipe 12-14-15
|
Imperial IPA
|
5.1 Gallons |
1.095 |
1.022 |
9.57 |
103.08 |
11.33 °L
|
979 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 9:46 PM |
| Notes: |
|
|
Noogman Centennial Imperial IPA
|
Imperial IPA
|
8 Litres |
1.074 |
1.016 |
7.58 |
78.16 |
9.24 °L
|
979 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 6:14 PM |
| Notes: |
|
|
STONE CLONE
|
American IPA
|
5 Gallons |
1.073 |
1.017 |
7.32 |
95.26 |
5.03 °L
|
979 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5oz. |
Creation
Date: 6/5/2015 12:51 PM |
| Notes: |
|
|
|
|