Homebrew Beer Recipes

Page 2241 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I'll Be Your Daydream	Witbier	5.25 Gallons	1.045	1.01	4.54	19.38	3.75 °L	984	0
Author: Steve Licht Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 2:30 PM Notes: Add flavoring post fermentation
Peat!? Neat! Scotch Ale	Classic Style Smoked Beer	5 Gallons	19.077	5.011	7.76	18.04	25.63 °L	984	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 19.1 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/7/2023 2:38 AM Notes:
Conservative IPA	American Pale Ale	30 Litres	1.047	1.006	5.44	35.65	5.01 °L	984	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 9:16 AM Notes:
Workin' Man	Pre-Prohibition Lager	6 Gallons	1.056	1.014	5.49	31.36	4.67 °L	984	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 1:04 AM Notes:
Citrus Saison	Saison	20 Litres	1.05	1.005	5.9	29.56	4.63 °L	984	0
Author: Gab Cozta Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 12:33 AM Notes:
Zesty Apollo	American IPA	11.7 Litres	1.044	1.01	4.49	46.97	5.15 °L	984	1
Author: Bobbleballs Boil Size: 14.14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 9:57 PM Notes: Updated from beer #5 to try and make a more balanced hop profile. Also added more flaked adjuncts to try and give a bit more body.
Willamette Saison	Saison	2.5 Gallons	1.092	1.018	9.68	25.74	5.69 °L	984	0
Author: CarbondaleBrewer Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 2:21 PM Notes:
Sol	International Pale Lager	5.5 Gallons	1.05	1.01	5.24	17.51	2.58 °L	984	3
Author: Kattos99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:38 AM Notes:
Cascade/Amarillo Pale	American IPA	26 Litres	1.05	1.008	5.44	54.33	3.32 °L	984	0
Author: byåsen Bryggarlaug Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 11:09 PM Notes:
Biscuit Batch #2	American Pale Ale	20.5 Litres	1.052	1.012	5.16	48.09	7.52 °L	984	0
Author: Leglesswondercat Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: White Sugar, batch prime, bottles Priming Amount: 115g Creation Date: 11/22/2017 4:37 PM Notes: Foam skimmed off during boil
Vienna/Nelson Smash!	American Pale Ale	3.3 Gallons	1.071	1.013	7.51	46.16	7.69 °L	984	0
Author: Liddiculous Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 8:09 PM Notes:
Peter Porter	Oatmeal Stout	1 Gallons	1.053	1.013	5.22	33.22	21.55 °L	984	2
Author: PeteLarney Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 12:26 AM Notes:
Base Belgian Blonde (3B)	Belgian Blond Ale	5.5 Gallons	1.06	1.014	6.07	26.7	7.62 °L	984	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 6:07 AM Notes:
Barleywine	American Barleywine	17 Litres	1.113	1.027	11.32	92.59	17.25 °L	984	0
Author: Adam Camm Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 85 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 1:58 PM Notes:
JT Wheatbeer	Witbier	23 Litres	1.056	1.014	5.39	15.18	5.04 °L	984	0
Author: Jimmy2T Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 11:43 AM Notes:
Rugwit (lettøl)	Witbier	19 Litres	1.023	1.006	2.25	11.15	2.47 °L	984	0
Author: Olvesen Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 5:36 AM Notes: Pour 8 quarts (7.5 liters) filtered water into a pot large enough to hold the mash, but small enough to fit into an electric smoker. (You don’t have to use an electric smoker, but I find it’s a great way to hold the mash rest temperature of a small mash.) Bring the water up to 163˚F (73˚C) and add the grain. Rest at 153˚F (67˚C) for one hour by putting the pot into the smoker, which has been warmed up to the rest temperature. In the meantime, bring five gallons (19 liters) of filtered water to 170˚F (77˚C) in the main brew pot. At the end of the mash rest, line the larger brew pot with a Brew in a Bag nylon bag. Pour the mash from the small pot into the larger pot. Stir the grain and water, then remove the bag – squeezing to extract the last of the wort.
Amber Waves	American Amber Ale	7.1 Gallons	1.06	1.014	6.03	30.16	10.22 °L	984	1
Author: dvsbrewbeard Boil Size: 9.06 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 4:16 PM Notes: http://byo.com/mead/item/126-american-amber-style-profile
Saison	Saison	5.5 Gallons	1.051	1.011	5.23	37.61	4.8 °L	984	0
Author: ajcervenka Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 3:39 PM Notes: Add acidulated to malt for tartness? GET PH STRIPS!
Turner Double IPA	American IPA	5 Gallons	1.079	1.022	7.43	138.93	9.07 °L	984	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 1:21 PM Notes:
American Wheat	American Wheat or Rye Beer	5 Gallons	1.052	1.012	5.22	20.94	4.11 °L	984	0
Author: jakesnake2384 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 2:20 AM Notes:
« First ‹ Previous 2237 2238 2239 2240 2241 2242 2243 2244 2245 Next › Last »							Page 2241 of 16,111 20 Recipes of 322,201