|
Rauchbier
|
Classic Rauchbier
|
77 Litres |
1.051 |
1.01 |
5.45 |
26.18 |
13.75 °L
|
987 |
0 |
|
|
Author:
|
|
Barasserie du Eck
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 1:04 PM |
| Notes: |
|
|
Tomato Gose
|
No Profile Selected |
290 Litres |
1.052 |
1.01 |
5.5 |
18.27 |
10.53 °L
|
987 |
0 |
|
|
|
| Boil
Size: 296.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2024 11:34 AM |
| Notes: |
|
|
Conservative IPA
|
American Pale Ale
|
30 Litres |
1.047 |
1.006 |
5.44 |
35.65 |
5.01 °L
|
987 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 9:16 AM |
| Notes: |
|
|
Motueka Columbus Mosaic
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.38 |
68.85 |
5.86 °L
|
987 |
1 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11 psi |
Creation
Date: 4/4/2020 7:56 PM |
Notes: Brewed on April 5.
April 8, 2020:
Took SG reading — 1.018. Less than 48hrs to almost hit expected TG. Put in first DH addition (4oz Mosaic, 2oz Columbus). |
|
|
Vanilla Porter
|
American Porter
|
5.75 Gallons |
1.058 |
1.017 |
5.42 |
64.84 |
35.58 °L
|
987 |
1 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 6:38 PM |
| Notes: |
|
|
Slow Play Trappist Ale
|
Trappist Single
|
12 Gallons |
1.051 |
1.009 |
5.58 |
46.67 |
5.75 °L
|
987 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 4:28 AM |
Notes: Gold medal at Imbib Brewing (Reno, NV) 2108 battle for the pro-am competition, category 26, 8 entries
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|
|
Fresh Hop Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.012 |
5.3 |
83.83 |
4.3 °L
|
987 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 3:14 PM |
| Notes: |
|
|
Fjord & Fjell London Calling II
|
Brown Porter
|
39 Litres |
14.656 |
4.263 |
5.63 |
31.4 |
33.96 °L
|
987 |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 75 |
Boil Gravity: 12.7 |
Efficiency: 63 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 11:00 AM |
Notes: 1.5l starter at 10P / 170g DME, 1 day stirplate
----
Another rebrew of my award-winning porter recipe, inspired by Fuller's London Porter. Beer brewed to this recipe scored 1st in I MKPD in Krakow in 2011. Competition brew had lower OG (to keep within style guidelines), rebrewed versions have higher OG to match Fuller's. |
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|
Syntax Error IPA II
|
American IPA
|
38 Litres |
1.047 |
1.009 |
5.01 |
73.23 |
7.76 °L
|
987 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 7:25 AM |
| Notes: This beer competed i a regional gathering i Norway. Professor Hans Bombeke rated this to be the winning beer with 95/100 pts. |
|
|
Noble Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.61 |
22.24 |
4.8 °L
|
987 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 2/14/2017 8:05 PM |
| Notes: |
|
|
Cypress Honey Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.049 |
1.007 |
5.5 |
26 |
3.5 °L
|
987 |
0 |
|
|
|
| Boil
Size: 5.72003 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2011 4:58 AM |
| Notes: |
|
|
Brown
|
British Brown Ale
|
12 Gallons |
1.05 |
1.009 |
5.42 |
21.93 |
18.93 °L
|
987 |
0 |
|
|
Author:
|
|
DDJ
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 4:21 PM |
| Notes: |
|
|
Palmetto II
|
American IPA
|
6 Gallons |
1.056 |
1.016 |
5.31 |
41.07 |
7.08 °L
|
987 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 7:17 PM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
5.5 Gallons |
1.052 |
1.01 |
5.58 |
22.67 |
7.55 °L
|
987 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 9:08 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
25 Litres |
1.054 |
1.013 |
5.42 |
38.29 |
27.26 °L
|
987 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 8:40 PM |
| Notes: |
|
|
Labor Dave Blonde
|
Blonde Ale
|
5.2 Gallons |
1.057 |
1.017 |
5.19 |
26.5 |
7.08 °L
|
987 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 9:34 PM |
| Notes: |
|
|
Trash Pail Ale
|
American Pale Ale
|
3 Gallons |
1.052 |
1.009 |
5.64 |
0 |
18.22 °L
|
987 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 10:49 PM |
| Notes: |
|
|
American Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.052 |
1.012 |
5.22 |
20.94 |
4.11 °L
|
987 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 2:20 AM |
| Notes: |
|
|
Golding Digger Lager
|
Bohemian Pilsener
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
36.31 |
4.26 °L
|
987 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 10:50 PM |
| Notes: |
|
|
Rafting On The Russian
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.61 |
51.85 |
5 °L
|
987 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 11:33 PM |
| Notes: |
|
|
|
|