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Bananas

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Saturday January 13th 2018

Original Gravity:

1.102

Final Gravity:

1.013

ABV (standard):

11.7%

IBU (tinseth):

52.4

SRM (morey):

46.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.87 lb	American - Pale 2-Row13.87 lb Pale 2-Row	37	1.8	67.5%
4.17 lb	American - Munich - Light 10L4.17 lb Munich - Light 10L	33	10	20.3%
0.83 lb	American - Caramel / Crystal 60L0.83 lb Caramel / Crystal 60L	34	60	4%
0.83 lb	American - Chocolate0.83 lb Chocolate	29	350	4%
0.43 lb	American - Black Malt0.43 lb Black Malt	28	500	2.1%
0.43 lb	American - Roasted Barley0.43 lb Roasted Barley	33	300	2.1%
20.56 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.80 oz	Cascade2.8 oz Cascade Hops		Leaf/Whole	7	Boil	60 min	52.4	100%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.80 oz	Cascade (Leaf/Whole)		52.4	100%
2.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cold steep all the dark grain for 24 hours... with 2 qt of water. Add it at flameout.

Add two things of bananas to the mash.

Add coconut to boil. Add chocolate syrup to secondary.

Coconut extract and Vanilla beans to secondary.

Last Updated and Sharing

791

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-09 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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