Pomegranate Saison Beer Recipe | All Grain Saison by soad334 | Brewer's Friend
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Pomegranate Saison

212 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday July 3rd 2014
1.064
1.015
6.3%
25.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 76.9%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 15.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.86 40%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 60 min 3.47 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 5.33 20%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 30 min 2.66 20%
1.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Pomegranet Molasses Flavor Secondary --
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Set aside 1.5lb of pils and let sour for 2 days

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  • Public: Yup, Shared
  • Last Updated: 2014-07-03 03:13 UTC
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