Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.30 kg |
American - Pale 2-Row1.3 kg Pale 2-Row |
|
37 |
1.8 |
82.3% |
|
80 g |
German - CaraAmber80 g CaraAmber |
|
34 |
23 |
5.1% |
|
60 g |
American - Chocolate60 g Chocolate |
|
29 |
350 |
3.8% |
|
60 g |
Brown Sugar60 g Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
3.8% |
|
65 g |
Gladfield - Dark Crystal Malt65 g Gladfield - Dark Crystal Malt |
|
34 |
66 |
4.1% |
|
15 g |
Gladfield - Roasted Barley15 g Gladfield - Roasted Barley |
|
33 |
450 |
0.9% |
|
1,580 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Centennial6 g Centennial Hops |
|
Pellet |
8 |
Boil
|
60 min |
26.37 |
11.1% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
18.3 |
18.5% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
16.43 |
27.8% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
27.8% |
|
8 g |
Cascade8 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
14.8% |
|
54 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Notes
Add sugar last 10 minutes
bottled 19/12/15
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-19 01:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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