Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Honey8 lb Honey |
|
42 |
2 |
47.1% |
|
6 lb |
Strawberry6 lb Strawberry |
|
3.15 |
0 |
35.3% |
|
3 lb |
Kiwi3 lb Kiwi |
|
5.75 |
0 |
17.6% |
|
17 lbs / $ 0.00
|
Notes
1 pk Lalvin 71B-1122 wine yeast, rehydrate with goferm (at least 30min)
Add honey to 1 gallon spring water, heat to aid in mixing
Add 1.5 tsp pectic enzyme - add to honey and water
Add 1 tsp yeast nutrient - add to honey and water
Add 1 tsp yeast energizer - add to honey and water
Puree fruit and add to primary, then transfer must to primary
Add spring water to 3 gallon line
Add 1/2 tsp yeast energizer and nutrient to must at 24, 48, 72 hrs
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-17 02:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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