Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Challenger16 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
17.61 |
30.8% |
16 g |
East Kent Goldings16 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
7.96 |
30.8% |
12 g |
Challenger12 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
15 min |
6.55 |
23.1% |
8 g |
East Kent Goldings8 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
1.03 |
15.4% |
52 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.6 L |
|
Decoction |
-- |
50 °C |
10 min |
0.8 L |
|
Infusion |
-- |
65 °C |
20 min |
|
|
Infusion |
-- |
68 °C |
45 min |
0.8 L |
|
Infusion |
-- |
75 °C |
15 min |
2.4 L |
|
Temperature |
-- |
100 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Orange zest
|
|
Spice |
Boil |
10 min. |
"Orange Bitter" Standard/Ordinary Bitter beer recipe by comebackoneyear. All Grain, ABV 3.73%, IBU 33.16, SRM 12.89, Fermentables: (Maris Otter Pale, Cara 20L, Dark Crystal 80L, Biscuit) Hops: (Challenger, East Kent Goldings) Other: (Orange zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-12-01 20:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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