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nanaimo vice

Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 84% (brew house)
Rating:

5.00 (1 Review)

Calories: 112 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)

Created: Sunday May 17th 2015

Original Gravity:

1.035

Final Gravity:

1.004

ABV (standard):

4.1%

IBU (tinseth):

7.7

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	American - White Wheat3.25 lb White Wheat	40	2.8	50%
3.25 lb	German - Pilsner3.25 lb Pilsner	38	1.6	50%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Saaz14 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	5.93	25%
14 g	Mosaic14 g Mosaic Hops	Leaf/Whole	12.5	Aroma	2 min	1.79	25%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Saaz (Leaf/Whole) 14 g Saaz (Leaf/Whole) Hops	5.93	25%
14 g	Mosaic (Leaf/Whole) 14 g Mosaic (Leaf/Whole) Hops	1.79	25%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops		50%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	151 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

decoction mash

sour mash
safale 04 and safbrew 06

Last Updated and Sharing

3,112

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-09 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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octopussy • 11/16/2015 at 05:35pm

5 of 5

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