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Naked Bear IPA

Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Tyler Jeremy
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday September 6th 2017

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

109.4

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	81.8%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.5%
1 lb	American - Vienna1 lb Vienna	35	4	9.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	HBC 6851 oz HBC 685 Hops	Fresh	12.5	First Wort	0 min	8.33	10.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	39.28	10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	35 min	41.34	10.5%
1 oz	HBC 6851 oz HBC 685 Hops	Fresh	12.5	Boil	15 min	3.69	10.5%
1 oz	HBC 6851 oz HBC 685 Hops	Fresh	12.5	Boil	10 min	2.7	10.5%
1 oz	HBC 6851 oz HBC 685 Hops	Fresh	12.5	Boil	5 min	1.48	10.5%
1 oz	HBC 6851 oz HBC 685 Hops	Leaf/Whole	12.5	Boil	1 min	1.93	10.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Leaf/Whole	14.25	Hopback at 190 °F	0 min	10.67	10.5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Fresh	12.5	Dry Hop	7 days		15.8%
9.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 oz	HBC 685 (Fresh)	16.2	42%
1 oz	Centennial (Pellet)	39.28	10.5%
1 oz	Simcoe (Pellet)	41.34	10.5%
1 oz	HBC 685 (Leaf/Whole)	1.93	10.5%
1 oz	Ekuanot (Leaf/Whole)	10.67	10.5%
1.50 oz	Mosaic (Fresh) 1.4999999965689 oz Mosaic (Fresh) Hops		15.8%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Boil	15 min.
1 each	Whirlfloc Tablet		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

856

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Brews

Public: Yup, Shared
Last Updated: 2017-10-05 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Naked Bear IPA

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