Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
HBC 6851 oz HBC 685 Hops |
|
Fresh |
12.5 |
First Wort
|
0 min |
8.33 |
10.5% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
39.28 |
10.5% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
35 min |
41.34 |
10.5% |
1 oz |
HBC 6851 oz HBC 685 Hops |
|
Fresh |
12.5 |
Boil
|
15 min |
3.69 |
10.5% |
1 oz |
HBC 6851 oz HBC 685 Hops |
|
Fresh |
12.5 |
Boil
|
10 min |
2.7 |
10.5% |
1 oz |
HBC 6851 oz HBC 685 Hops |
|
Fresh |
12.5 |
Boil
|
5 min |
1.48 |
10.5% |
1 oz |
HBC 6851 oz HBC 685 Hops |
|
Leaf/Whole |
12.5 |
Boil
|
1 min |
1.93 |
10.5% |
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Leaf/Whole |
14.25 |
Hopback at 190 °F
|
0 min |
10.67 |
10.5% |
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Fresh |
12.5 |
Dry Hop
|
7 days |
|
15.8% |
9.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
HBC 685 (Fresh) 3.9999999908503 oz HBC 685 (Fresh) Hops |
|
16.2 |
42% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
39.28 |
10.5% |
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
41.34 |
10.5% |
1 oz |
HBC 685 (Leaf/Whole) 0.99999999771257 oz HBC 685 (Leaf/Whole) Hops |
|
1.93 |
10.5% |
1 oz |
Ekuanot (Leaf/Whole) 0.99999999771257 oz Ekuanot (Leaf/Whole) Hops |
|
10.67 |
10.5% |
1.50 oz |
Mosaic (Fresh) 1.4999999965689 oz Mosaic (Fresh) Hops |
|
|
15.8% |
9.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
1 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
"Naked Bear IPA" American IPA beer recipe by Sean Tyler Jeremy. All Grain, ABV 6.1%, IBU 109.43, SRM 7.35, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Vienna, Carapils (Dextrine Malt)) Hops: (HBC 685, Centennial, Simcoe, Ekuanot, Mosaic) Other: (Yeast Nutrient, Whirlfloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-05 16:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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