Møllenberg Brygg - Bleikfeit Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Møllenberg Brygg - Bleikfeit

184 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday November 2nd 2013
1.060
1.014
6.1%
43.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Pale 2-Row4.8 kg Pale 2-Row 38 2.5 94.1%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 5.9%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 25.79 22.2%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 12.79 22.2%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 5.14 22.2%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 33.3%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion -- 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Fining Boil 15 min.
0.50 each Whirflock Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Møllenberg Brygg - Bleikfeit" American Pale Ale beer recipe by Brewer #19291. BIAB, ABV 6.09%, IBU 43.72, SRM 6.61, Fermentables: (Pale 2-Row, Crystal 30L) Hops: (Centennial) Other: (Yeast Nutrient, Whirflock)
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  • Public: Yup, Shared
  • Last Updated: 2013-11-02 14:35 UTC
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