Method:All Grain Style:Classic Rauchbier Boil Time:60 min Batch Size:19 liters
(fermentor volume) Pre Boil Size:23 liters Post Boil Size:21 liters Pre Boil Gravity:1.051
(recipe based estimate)
Post Boil Gravity:1.056
(recipe based estimate)
Efficiency: 80%
(brew house) Source:Nils P Hop Utilization:96% Calories:172 calories
(Per 330ml)
Carbs:17.1 g
(Per 330ml)
"Rødt Bål" Classic Rauchbier beer recipe by Nils P. All Grain, ABV 5.69%, IBU 22.86, SRM 12.84, Fermentables: (Munich Dark 20L, Red X, Smoked Malt) Hops: (Perle, Saaz) Other: (Beer Nutrient, Whirlfloc)
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Last Updated: 2020-12-01 23:08 UTC
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NEW Water Requirements:
Rødt Bål
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