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Poor Me

Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Thursday March 19th 2015

Original Gravity:

1.067

Final Gravity:

1.021

ABV (standard):

6.0%

IBU (tinseth):

31.4

SRM (morey):

18.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	United Kingdom - Maris Otter Pale6.75 lb Maris Otter Pale	38	3.75	53.5%
2.75 lb	Flaked Corn2.75 lb Flaked Corn	40	0.5	21.8%
1.75 lb	Belgian - Biscuit1.75 lb Biscuit	35	23	13.9%
1 lb	American - Special Roast1 lb Special Roast	33	50	7.9%
2 oz	United Kingdom - Black Patent2 oz Black Patent	27	525	1%
4 oz	Molasses4 oz Molasses	36	80	2%
12.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	60 min	9.98	16.7%
0.75 oz	Kent Goldings0.75 oz Kent Goldings Hops	Pellet	5	Boil	45 min	13.74	25%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	30 min	7.67	16.7%
1.25 oz	Kent Goldings1.25 oz Kent Goldings Hops	Pellet	5	Dry Hop	14 days		41.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Kent Goldings (Pellet)		31.39	100.1%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Molasses is late addition @ 15 min

Last Updated and Sharing

829

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Brews

Public: Yup, Shared
Last Updated: 2015-03-19 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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