Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Progress28 g Progress Hops |
|
Pellet |
6.25 |
Boil
|
60 min |
16.69 |
21.9% |
|
43 g |
Saaz43 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
11.03 |
33.6% |
|
57 g |
Kent Goldings57 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
5.42 |
44.5% |
|
128 g
/ $ 0.00
|
"Hop to Belgium" Saison beer recipe by Wolfgang und Maren. Partial Mash, ABV 5.82%, IBU 33.14, SRM 12.52, Fermentables: (Dry Malt Extract - Extra Light, Belgian Candi Syrup - Clear (0L), CaraRed, Abbey Malt, CaraMunich II, Caramel Pils, Caramel Wheat) Hops: (Progress, Saaz, Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-26 14:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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