The Green mamba Beer Recipe | Partial Mash American IPA | Brewer's Friend
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The Green mamba

175 calories 17.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rod
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Sunday May 10th 2015
1.057
1.013
5.8%
65.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 83.3%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 8.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.3%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 5%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Green Bullet40 g Green Bullet Hops Pellet 11 Boil 60 min 49.97 33.3%
10 g PIH blend10 g PIH blend Hops Pellet 10.2 Boil 5 min 2.31 8.3%
10 g Southern Star10 g Southern Star Hops Pellet 12.6 Boil 5 min 2.85 8.3%
10 g Green Bullet10 g Green Bullet Hops Pellet 11 Boil 5 min 2.49 8.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 7.92 41.7%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Sparge -- 63 °C 18 min
23 L Sparge -- 66 °C 18 min
23 L Sparge -- 70 °C 18 min
23 L Sparge -- 76 °C 15 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Brewed on the 8th of May 2015 SG 14 Brix

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  • Public: Yup, Shared
  • Last Updated: 2015-05-10 16:27 UTC
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