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Rushmore IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 11.02 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Palmer/How to Brew
Calories: 195 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)

Created: Friday April 28th 2017

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

70.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.75 lb	American - Pale 2-Row17.75 lb Pale 2-Row	37	1.8	88%
1.62 lb	German - Munich Light1.62 lb Munich Light	37	6	8%
0.80 lb	American - Caramel / Crystal 40L0.8 lb Caramel / Crystal 40L	34	40	4%
20.17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Nugget1.8 oz Nugget Hops	Pellet	13	Boil	60 min	46.55	18.2%
0.90 oz	Amarillo0.9 oz Amarillo Hops	Pellet	10	Boil	15 min	8.88	9.1%
0.90 oz	Cascade0.9 oz Cascade Hops	Pellet	6	Boil	15 min	5.33	9.1%
0.90 oz	Centennial0.9 oz Centennial Hops	Pellet	10.5	Boil	15 min	9.33	9.1%
0.90 oz	Centennial0.9 oz Centennial Hops	Pellet	10.5	Boil	0 min		9.1%
0.90 oz	Amarillo0.9 oz Amarillo Hops	Pellet	10	Aroma	0 min		9.1%
0.90 oz	Cascade0.9 oz Cascade Hops	Pellet	6	Aroma	0 min		9.1%
0.90 oz	Cascade0.9 oz Cascade Hops	Leaf/Whole	6	Dry Hop	2 days		9.1%
0.90 oz	Amarillo0.9 oz Amarillo Hops	Leaf/Whole	10	Dry Hop	2 days		9.1%
0.90 oz	Centennial0.9 oz Centennial Hops	Leaf/Whole	10.5	Dry Hop	2 days		9.1%
9.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.80 oz	Nugget (Pellet)	46.55	18.2%
1.80 oz	Amarillo (Pellet)	8.88	18.2%
1.80 oz	Cascade (Pellet)	5.33	18.2%
1.80 oz	Centennial (Pellet)	9.33	18.2%
0.90 oz	Cascade (Leaf/Whole)		9.1%
0.90 oz	Amarillo (Leaf/Whole)		9.1%
0.90 oz	Centennial (Leaf/Whole)		9.1%
9.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.04 gal	Mash In	Infusion	--	140 °F	10 min
	Protein Rest	Temperature	--	153 °F	60 min
	Mash Out	Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
15.65 g	Gypsum	Water Agt	Mash	70 min.
3.91 g	Calcium Chloride	Water Agt	Mash	70 min.
13.04 ml	Epsom Salt	Water Agt	Mash	70 min.
2.60 ml	Lactic Acid	Water Agt	Mash	70 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 522 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	25	75	300	0
Mash Chemistry and Brewing Water Calculator

Notes

Edited for 9.5G and 75% utilization.

Last Updated and Sharing

847

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Brews

Public: Yup, Shared
Last Updated: 2017-05-02 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rushmore IPA

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