Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Bramling Cross1 oz Bramling Cross Hops |
|
Pellet |
5.9 |
Boil
|
90 min |
24.77 |
14.3% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Aroma
|
10 min |
5.55 |
14.3% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Dry Hop
|
14 days |
|
14.3% |
|
4 oz |
Bramling Cross4 oz Bramling Cross Hops |
|
Pellet |
6.5 |
Dry Hop
|
14 days |
|
57.1% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.375 gal |
Rest for 30 |
Strike |
145 °F |
142 °F |
30 min |
|
3.375 gal |
|
Infusion |
152 °F |
142 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Eston Pines
"Italian Pilsner" Czech Premium Pale Lager beer recipe by estonjames. All Grain, ABV 4.68%, IBU 30.33, SRM 3.55, Fermentables: (Pilsner, Acidulated Malt) Hops: (Bramling Cross, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-30 18:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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