British Golden Ale Beer Recipe | All Grain British Golden Ale by NDB | Brewer's Friend
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British Golden Ale

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday October 11th 2018
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OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 40

1.050
1.012
5.0%
41.9
4.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.31 lb American - Pale 2-Row6.31 lb Pale 2-Row 37 1.8 60%
3.15 lb United Kingdom - Golden Promise3.15 lb Golden Promise 37 3 30%
1.05 lb American - White Wheat1.05 lb White Wheat 40 2.8 10%
10.51 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.26 oz Warrior0.26 oz Warrior Hops Pellet 16 Boil 60 min 17.13 8.9%
0.53 oz Cascade0.53 oz Cascade Hops Pellet 7 Boil 60 min 15.28 18.2%
0.53 oz Cascade0.53 oz Cascade Hops Pellet 7 Boil 10 min 5.54 18.2%
0.53 oz East Kent Goldings0.53 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.96 18.2%
1.06 oz Amarillo1.06 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 30 min 36.4%
2.91 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Use LA3
Drop Amarillo
Use Cascade at Flameout
EKG at 20 and 5
Use 40% GP
Consider toffified wheat

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  • Public: Yup, Shared
  • Last Updated: 2019-11-29 22:00 UTC
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