Czecz Pilsner Magnum Saaz Beer Recipe | All Grain Bohemian Pilsener | Brewer's Friend

Czecz Pilsner Magnum Saaz

203 calories 19 g 0.5 L
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Hakkai
Calories: 203 calories (Per 0.5L)
Carbs: 19 g (Per 0.5L)
Created: Thursday February 10th 2022
1.044
1.009
4.6%
43.2
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Weyermann - Pilsner4.7 kg Pilsner 36 1.5 100%
4.70 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Pellet 13.5 First Wort 90 min 18.2 10.6%
46 g Saaz46 g Saaz Hops Pellet 3.5 Boil 75 min 20.62 48.9%
19 g Saaz19 g Saaz Hops Pellet 3.5 Boil 10 min 2.95 20.2%
19 g Saaz19 g Saaz Hops Pellet 3.5 Whirlpool 0 min 1.45 20.2%
94 g / Ft 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Péceli víz 2021 július
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Czecz Pilsner Magnum Saaz" Bohemian Pilsener beer recipe by Hakkai. All Grain, ABV 4.64%, IBU 43.22, SRM 2.84, Fermentables: (Pilsner) Hops: (Hallertauer Magnum, Saaz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-10 06:45 UTC
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