View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tommys pils 2 ekstrakt

Method: Extract
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 37% (steeping grains only)
Source: Tommy Knedahl
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Thursday April 30th 2015

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

17.2

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen	35	2	49.2%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	32.8%
0.55 kg	Soft Candi Sugar - Blond0.55 kg Soft Candi Sugar - Blond	38	5	18%
3.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.9	Boil	80 min	9.12	8.8%
25 g	Saaz25 g Saaz Hops	Pellet	2.3	Boil	20 min	4.67	43.9%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3	Boil	7 min	2.7	43.9%
1 g	Saaz1 g Saaz Hops	Pellet	2.3	Boil	80 min	0.33	1.8%
1 g	Hallertau Mittelfruh1 g Hallertau Mittelfruh Hops	Pellet	3	Boil	80 min	0.42	1.8%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Simcoe (Pellet) 5 g Simcoe (Pellet) Hops	9.12	8.8%
26 g	Saaz (Pellet) 26 g Saaz (Pellet) Hops	5	45.7%
26 g	Hallertau Mittelfruh (Pellet)	3.12	45.7%
57 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG 1046
omstikking 13. mai Gravety 1006
Flasket 22.6, FG 1006

Last Updated and Sharing

852

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-22 12:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!