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Target 72°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
German - Pilsner5 kg Pilsner |
|
38 |
1.6 |
100% |
|
5 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
34.07 |
16.7% |
|
50 g |
First Gold50 g First Gold Hops |
|
Leaf/Whole |
5.8 |
Boil
|
10 min |
11.94 |
41.7% |
|
50 g |
First Gold50 g First Gold Hops |
|
Leaf/Whole |
5.8 |
Boil
|
0 min |
|
41.7% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
"Belgian Single" Belgian Pale Ale beer recipe by brasserie leyton. All Grain, ABV 4.52%, IBU 46.02, SRM 3.1, Fermentables: (Pilsner) Hops: (Magnum, First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-15 09:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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