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Brut IPA (Work in progress)

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Mie
Calories: 123 calories (Per 330ml)
Carbs: 5.2 g (Per 330ml)

Created: Friday February 2nd 2018

Original Gravity:

1.042

Final Gravity:

0.999

ABV (standard):

5.6%

IBU (tinseth):

32.6

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 17°C
Ambient: {{ stats.ambient | number:0 }} °C

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	German - Pilsner3000 g Pilsner	38	1.6	71.4%
600 g	Flaked Rice600 g Flaked Rice	40	0.5	14.3%
600 g	Flaked Corn600 g Flaked Corn	40	0.5	14.3%
4,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Leaf/Whole	6.4	Boil	30 min	8.71	6.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	20 min	7.4	20.4%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 90 °C	20 min	5.68	12.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	20 min	10.76	20.4%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		20.4%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		20.4%
245 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops	8.71	6.1%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	7.4	40.8%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	5.68	12.2%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	10.76	40.8%
245 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.7 L	Strike	63 °C	63 °C	60 min
11.66 L	Sparge	65 °C	65 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Ultra-Ferm Enzyme		Other	Primary	0 min.
15 g	Irish Moss		Water Agt	Boil	15 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (custom):	101%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

793

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-24 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brut IPA (Work in progress)

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