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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | German - Pale Ale4 lb Pale Ale | 39 | 2.3 | 42.1% | |
4 lb | German - Wheat Malt4 lb Wheat Malt | 37 | 2 | 42.1% | |
1 lb | German - Acidulated Malt1 lb Acidulated Malt | 27 | 3.4 | 10.5% | |
0.50 lb | Flaked Oats0.5 lb Flaked Oats | 33 | 2.2 | 5.3% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Domestic Hallertau1 oz Domestic Hallertau Hops | Pellet | 2.5 | Boil | 60 min | 10.12 | 50% | |
1 oz | Liberty1 oz Liberty Hops | Leaf/Whole | 4.6 | Boil | 10 min | 6.14 | 50% | |
2 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1 oz | Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops | 10.12 | 50% | |
1 oz | Liberty (Leaf/Whole) 0.99999999771257 oz Liberty (Leaf/Whole) Hops | 6.14 | 50% | |
2 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Sea Salt | Flavor | Boil | 10 min. | |
1 oz | Corriander | Spice | Boil | 20 min. | |
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
1.50 lb | Florida Peaches | Flavor | Boil | -- |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
6g gypsum 4g Epsom 1g table salt 2g CaCl 3g chalk 1g baking soda 8 gal purified water |
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Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |