Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Galaxy56 g Galaxy Hops |
|
Pellet |
14.25 |
Boil at 100 °C
|
15 min |
21.35 |
14.3% |
|
56 g |
47 Hops - Mandarina Bavaria56 g Mandarina Bavaria Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
10.7 |
Whirlpool at 75 °C
|
15 min |
13.03 |
14.3% |
|
56 g |
El Dorado56 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 75 °C
|
15 min |
19.12 |
14.3% |
|
84 g |
Azacca84 g Azacca Hops |
|
Pellet |
15 |
Dry Hop at 22 °C
|
4 days |
5.48 |
21.4% |
|
84 g |
Vic Secret84 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop at 22 °C
|
4 days |
|
21.4% |
|
56 g |
Zythos56 g Zythos Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
11 |
Dry Hop
|
4 days |
2.68 |
14.3% |
|
392 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
strike at 78C |
Infusion |
-- |
68 °C |
60 min |
|
30 L |
|
Fly Sparge |
-- |
68 °C |
15 min |
Starting Mash Thickness:
2.4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
nutrients
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Hops forward profile 2024
Notes
Double batch with double grain bill where half is fermented with:
-WLP / Coastal Haze WPL-067
-Wyeast / London Ale III 1318 (in starter Exp. Aug 2022)
Dry hopping quantities are divided in two for the separate fermenting batches.
Dry hopping at day 14 (4 days)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-17 23:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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