Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.10 kg |
Castle Malting Pilsen 2RP/2RS8.1 kg Castle Malting Pilsen 2RP/2RS |
|
37 |
1.8 |
75% |
|
1.08 kg |
Weyermann Munich I1.08 kg Weyermann Munich I |
|
37 |
6.2 |
10% |
|
1.08 kg |
Castle Malting Wheat Blanc1.08 kg Castle Malting Wheat Blanc |
|
37 |
2.25 |
10% |
|
0.54 kg |
Flaket havre0.54 kg Flaket havre |
|
33 |
2.2 |
5% |
|
10.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 g |
Fuggles65 g Fuggles Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
16.8 |
39.4% |
|
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.6 |
Boil
|
15 min |
6.41 |
30.3% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
5 min |
1.62 |
30.3% |
|
165 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
115 g |
Fuggles (Pellet) 115 g Fuggles (Pellet) Hops |
|
23.21 |
69.7% |
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
1.62 |
30.3% |
|
165 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
|
15 L |
Skylling |
Sparge |
-- |
78 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Klarurt
|
|
Fining |
Boil |
10 min. |
|
5 g |
Gjærnæring
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Sukkerlake
Amount: 6-7 g/L
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-08 21:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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