Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
51.89 |
74.1% |
|
0.70 oz |
Glacier0.7 oz Glacier Hops |
|
Pellet |
5.3 |
Boil
|
10 min |
2.88 |
25.9% |
|
2.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
51.89 |
74.1% |
|
0.70 oz |
Glacier (Pellet) 0.6999999983988 oz Glacier (Pellet) Hops |
|
2.88 |
25.9% |
|
2.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.25 gal |
Saccharification rest |
Temperature |
-- |
156 °F |
30 min |
|
5 gal |
|
Sparge |
-- |
170 °F |
1 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Balanced Profile II
"Ungoliant" Imperial Stout beer recipe by ASZanella. All Grain, ABV 9.83%, IBU 54.77, SRM 42.17, Fermentables: (Pale 2-Row, Dark Munich, Midnight Wheat Malt, Caramel / Crystal 60L, Black Barley) Hops: (Magnum, Glacier) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-31 19:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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