Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort
|
0 min |
27.09 |
69.2% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.72 |
30.8% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
57 °C |
10 min |
|
|
|
Temperature |
-- |
63 °C |
60 min |
|
|
|
Temperature |
-- |
73 °C |
20 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.9 L/kg
|
Target Water Profile
Balanced Profile
"Schuhmacher Altbier" Altbier beer recipe by https://www.maischemalzundmehr.de/index.php?id=174. All Grain, ABV 4.78%, IBU 40.81, SRM 14.07, Fermentables: (Dark Munich, Vienna, CaraMunich II, Carafa II) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-24 13:49 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
