Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
290 g |
Northern Brewer290 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
12.83 |
19.5% |
|
1,200 g |
Cluster1200 g Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
15 min |
21.95 |
80.5% |
|
1,490 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
200 L |
|
Fly Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
"legless half batch" Best Bitter beer recipe by trell. All Grain, ABV 4.69%, IBU 34.77, SRM 5.98, Fermentables: (Maris Otter Pale, Cara Malt, Flaked Wheat) Hops: (Northern Brewer, Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-19 11:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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