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So.LA West Coast Pale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrewUK
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Friday January 18th 2019

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

89.9

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.07 kg	American - Pale 2-Row4.071 kg Pale 2-Row	37	1.8	89.1%
0.27 kg	Finland - Vienna Malt0.27 kg Vienna Malt	36	3	5.9%
0.23 kg	American - Carapils (Dextrine Malt)0.23 kg Carapils (Dextrine Malt)	33	1.8	5%
4.57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Mosaic8 g Mosaic Hops	Pellet	11.3	First Wort	0 min	12.62	3%
14 g	Magnum14 g Magnum Hops	Pellet	13.2	Boil	60 min	23.44	5.2%
16 g	Mosaic16 g Mosaic Hops	Pellet	11.3	Aroma	10 min	8.32	5.9%
16 g	Simcoe16 g Simcoe Hops	Pellet	13.6	Aroma	10 min	10.01	5.9%
20 g	Citra20 g Citra Hops	Pellet	13.1	Whirlpool	0 min	11.39	7.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.6	Whirlpool	0 min	11.83	7.4%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.3	Whirlpool	0 min	12.28	9.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.3	Dry Hop	6 days		9.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.6	Dry Hop	6 days		9.3%
25 g	Citra25 g Citra Hops	Pellet	13.1	Dry Hop	6 days		9.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.3	Dry Hop	4 days		9.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.6	Dry Hop	4 days		9.3%
25 g	Citra25 g Citra Hops	Pellet	13.1	Dry Hop	4 days		9.3%
269 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
99 g	Mosaic (Pellet) 99 g Mosaic (Pellet) Hops	33.22	36.8%
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	23.44	5.2%
86 g	Simcoe (Pellet) 86 g Simcoe (Pellet) Hops	21.84	31.9%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	11.39	26%
269 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Decoction	--	64 °C	60 min
	Sparge	--	78 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Protofloc		Fining	Boil	15 min.
5 g	Yeast Nutrtient		Other	Boil	15 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 18C until 1.022 then 22 until complete.

Last Updated and Sharing

758

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-18 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

So.LA West Coast Pale

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