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Brosession IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bongia & Ardiz
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Wednesday October 12th 2016

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

37.1

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Belgian - Pilsner3000 g Pilsner	37	1.6	78.9%
200 g	German - Carapils200 g Carapils	35	1.3	5.3%
300 g	Flaked Corn300 g Flaked Corn	40	0.5	7.9%
300 g	Belgian - Pale Ale300 g Pale Ale	38	3.4	7.9%
3,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Columbus8 g Columbus Hops	Leaf/Whole	15	Boil	60 min	13.93	4.3%
5 g	equinox5 g equinox Hops	Plug	15.2	Boil	60 min	8.82	2.7%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	20 min	5.8	2.7%
5 g	equinox5 g equinox Hops	Plug	15.2	Boil	20 min	5.34	2.7%
5 g	equinox5 g equinox Hops	Plug	15.2	Boil	10 min	3.2	2.7%
10 g	equinox10 g equinox Hops	Plug	15.2	Aroma	0 min		5.3%
90 g	equinox90 g equinox Hops	Plug	15.2	Dry Hop	5 days		47.9%
60 g	Columbus60 g Columbus Hops	Pellet	15	Dry Hop	5 days		31.9%
188 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Columbus (Leaf/Whole) 8 g Columbus (Leaf/Whole) Hops	13.93	4.3%
115 g	equinox (Plug) 115 g equinox (Plug) Hops	17.36	61.3%
65 g	Columbus (Pellet) 65 g Columbus (Pellet) Hops	5.8	34.6%
188 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	BIAB	Infusion	--	65 °C	60 min

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sugar Amount: 130 g CO₂ Level: 2.0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

temp mash out tenuta per 12 minuti a 76/77°

densità preboil 1.040

OG dopo raffreddamento 11.5 brix = 1.046 OG prevista 1.037
abbiamo quindi avuto una efficenza superiore alle aspettative pari al 80% circa

Litri pre mash 30 Lt

litri boil 28,5

litri finali 21/22 circa aggiunta acqua fino a 24,5 con densità pari a 1.040

Assaggio mosto pre imbottigliamento: birra molto secca, dry hop ottimo, forse troppo poco corpo

Last Updated and Sharing

844

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Brews

Public: Yup, Shared
Last Updated: 2016-10-28 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Bora

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Brosession IPA

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