Stout -500L Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Stout -500L

150 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 560 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday September 4th 2017
1.049
1.011
5.0%
36.0
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg German - Pale Ale90 kg Pale Ale 39 2.3 87.4%
9 kg German - Carafa III9 kg Carafa III 32 535 8.7%
4 kg Belgian - Roasted Barley4 kg Roasted Barley 30 575 3.9%
103 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Magnum350 g Magnum Hops Pellet 15 Boil 75 min 29.44 41.2%
300 g Fuggles300 g Fuggles Hops Pellet 4.5 Boil 30 min 5.57 35.3%
200 g Fuggles200 g Fuggles Hops Pellet 4.5 Boil 5 min 0.96 23.5%
850 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Infusion -- 63 °C --
310 L Infusion -- 66 °C 60 min
Infusion -- 72 °C 15 min
Sparge -- 78 °C 1 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

100l vizzel kellett felhúzni mert túl magas lett az 1.053 -> 600l forralás előtti

2017.09.28 - 1016 - 18C
2017.10.05 - 1016 - 6C (1,5 bar) + élesztő elvetel

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  • Public: Yup, Shared
  • Last Updated: 2017-10-05 15:13 UTC
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