Dubbel
|
Belgian Dubbel
|
2.5 Gallons |
1.071 |
1.018 |
7.02 |
0 |
17.44 °L
|
791 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 3:14 PM |
Notes: |
|
1868 William Younger #3 Strong Hoppy Ale DIPA
|
English IPA
|
5.5 Gallons |
1.079 |
1.014 |
8.48 |
107.28 |
4.79 °L
|
791 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 100 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 9:19 PM |
Notes: Might sub a high alpha British hop like Target for bittering. Feel free to use any British Pale Malt Golden Promise or Maris as well as any pale American malt
Here is the link to the original recipe by Ron Pattinson on the Shut up About Barclay Perkins blog:
http://barclayperkins.blogspot.com/2011/09/lets-brew-wednesday-1868-younger-no-3.html
Notes by Kristen England
Ingredients
Grist – I haven’t used Golden Promise in quite a long time so I decided it was about time. You can absolutely use Maris Otter or really any other wonderful Englishy malt you’d like. I have come to really like two very different types of pale malts. My very favorite is the MFB pale malt. I’ve found that if you had to have one single malt to do really absolutely anything in the realm of beer, this would be more than adequate. Bitter, IPA, Pils, etc. On the other end of the spectrum, my other favorite malt for different reasons (mostly cost and its ability to play second fiddle extremely well) is Great Western pale malt. You’ll find a massive amount of American breweries use it for everything. I think it is very nice and does a great job, just not as good at everything that the MFB pale malt.
Hops – This beer, as can be seen, is about 3:1 or 4:1 Czech: English hops. The English ones can really be anything but I’d stay with a low alpha variety for the amount of greenery you need to add in. As for the Czech, I used 100% Saaz. Czech Saaz at that. Pivní Filosof, Evan Rail, Alistair Reece and I had a great conversation just a week or so ago about the ability to make a big hoppy beer using 100% Czech Saaz. This is pretty much that beer. The thought is/was that one can’t do it. You just can’t get that bitterness. This, is entirely untrue. What you will find is that the bitterness is very different. Its much less harsh. Additionally, I find the aroma is much much higher on this beer (all low AA% hop IPAs even) simply due to the fact of the vast amount of hop that goes in. More essential oils and such. If you need another reason to make this beer, do so for that fact. A big, crisp, dry IPA thingy with a butte tonne of low alpha hops.
Yeast – I really like the dry Nottingham for this beer. It dries out extremely well. Finishes quick. Its cheap! That being said, use what you like. A yeast cake would be good for those of you that don’t do starters well. Its very important you get enough yeast into this bugger to dry it out.
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|
Coffee Porter
|
Robust Porter
|
20.8 Litres |
1.056 |
1.016 |
5.24 |
35.05 |
46.26 °L
|
791 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 7:50 PM |
Notes: |
|
Lime, Orange & Grapefruit Infused Pepper & Coreander Saison
|
Saison
|
25 Litres |
1.047 |
1.009 |
4.96 |
16.59 |
3.41 °L
|
791 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 3:21 PM |
Notes: |
|
Saison
|
Saison
|
11.7 Gallons |
1.06 |
1.017 |
5.65 |
24.94 |
5.86 °L
|
791 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 3:03 AM |
Notes: 4.5oz DME in 5.25 cups H2O RO water;
|
|
Matrioska
|
Russian Imperial Stout
|
40 Litres |
1.087 |
1.017 |
9.26 |
65.54 |
36.41 °L
|
791 |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 7:56 PM |
Notes: |
|
First Stout
|
Dry Stout
|
75 Litres |
11.223 |
2.615 |
4.58 |
39.86 |
31.39 °L
|
791 |
0 |
|
|
Boil
Size: 86 Litres |
Boil Time: 90 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 12:41 PM |
Notes: |
|
Magnetic IPA
|
American IPA
|
37.9 Litres |
1.049 |
1.01 |
5.17 |
58.96 |
7.65 °L
|
791 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 10:18 AM |
Notes: - Protofloc added too late (+6min instead of +15min) |
|
Dog's Hair Jokester IPA
|
American IPA
|
5.75 Gallons |
1.053 |
1.01 |
5.7 |
67.33 |
7.54 °L
|
791 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 7:53 PM |
Notes: late addition hops. |
|
Ruken Barley
|
English Barleywine
|
230 Litres |
1.089 |
1.022 |
9.48 |
40.31 |
27.03 °L
|
791 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 12:01 PM |
Notes: |
|
Sofa King Stoned V2.0
|
American IPA
|
10.75 Gallons |
1.07 |
1.016 |
7.2 |
73.2 |
5.01 °L
|
791 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 3/12/2013 1:54 AM |
Notes: |
|
A-dum
|
Old Ale
|
3.5 Gallons |
1.095 |
1.029 |
9.64 |
56.13 |
38.6 °L
|
791 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 1:07 AM |
Notes: |
|
Dr Tang's - Motherload
|
American IPA
|
16 Litres |
1.052 |
1.01 |
5.52 |
48.04 |
11.4 °L
|
791 |
1 |
|
Author:
|
|
Snooter's Brewery
|
|
Boil
Size: 21 Litres |
Boil Time: 56 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 2:39 PM |
Notes: |
|
Chinook IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
42.36 |
7.15 °L
|
791 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 2:39 PM |
Notes: |
|
Holy Mole
|
American Stout
|
5 Gallons |
1.068 |
1.016 |
6.85 |
40.3 |
49.69 °L
|
791 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 4:35 PM |
Notes: |
|
Brande
|
Robust Porter
|
23 Litres |
1.087 |
1.022 |
8.6 |
57.11 |
42.07 °L
|
791 |
0 |
|
Author:
|
|
nordhagen
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 12:04 PM |
Notes: |
|
Weizengeizen
|
Weizen/Weissbier
|
300 Litres |
1.049 |
1.012 |
4.87 |
13.68 |
6.47 °L
|
791 |
0 |
|
Author:
|
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nevs666
|
|
Boil
Size: 320 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 8:28 PM |
Notes: |
|
House IPA
|
English IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
56.43 |
13.61 °L
|
791 |
0 |
|
Author:
|
|
Bfonta001
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2014 2:48 AM |
Notes: |
|
Pucker Up Baby
|
Berliner Weisse
|
5 Gallons |
1.032 |
1.005 |
3.44 |
5.92 |
2.53 °L
|
791 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2014 7:00 PM |
Notes: Kettle sour: mash and run off 6 gallons, heat to 180f for 15 min. Chill to 100-110f Pitch 1 lb uncrushed 2-row. Cover wort with plastic wrap, hold for 1-3 days depending on desired sourness |
|
Hwt Oatmeal Stout
|
Oatmeal Stout
|
5.2 Gallons |
1.061 |
1.014 |
6.15 |
26.75 |
32.23 °L
|
791 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2013 2:21 AM |
Notes: Toast oats at 300F |
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