Brew Log History
Target 10°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
39.86 g |
Hallertau Mittelfruh39.86 g Hallertau Mittelfruh Hops |
|
Pellet |
5 |
Boil
|
60 min |
20.57 |
72.6% |
|
15.08 g |
Hallertau Mittelfruh15.08 g Hallertau Mittelfruh Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.55 |
27.4% |
|
54.94 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
55 °C |
10 min |
|
|
|
Temperature |
-- |
63 °C |
40 min |
|
|
|
Temperature |
-- |
70 °C |
20 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.08 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
1.08 tsp |
CaCL
|
|
Water Agt |
Mash |
-- |
|
1.78 ml |
Phosphoric Acid
|
|
Water Agt |
Mash |
-- |
"Modern Oktoberfest" Oktoberfest/Märzen beer recipe by Modern Homebrew Recipes. BIAB, ABV 5.64%, IBU 22.13, SRM 4.53, Fermentables: (Pilsner, Munich Light, Vienna) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, CaCL, Phosphoric Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-03 03:25 UTC
- Snapshot Created: 2015-06-28 23:46 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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