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ipa explosiva caribe

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 78.55 liters
Post Boil Size: 69.55 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12L)
Carbs: 19.2 g (Per 12L)

Created: Tuesday February 2nd 2021

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

40.2

SRM (morey):

8.6

Mash pH

n/a

Cost $U

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 kg	Extra Pale Malt11.5 kg Extra Pale Malt	33	1.8	78.2%
2.50 kg	Munich Dark 20L2.5 kg Munich Dark 20L	34	20	17%
0.70 kg	Belgian - CaraVienne0.7 kg CaraVienne	34	20	4.8%
14.70 kg / $U 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	90 min	18.64	25%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	30 min	9.21	25%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	15 min	10.15	33.3%
20 g	trident20 g trident Hops	Pellet	12	Boil	5 min	2.22	16.7%
120 g / $U 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	18.64	25%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	9.21	25%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	10.15	33.3%
20 g	trident (Pellet) 20 g trident (Pellet) Hops	2.22	16.7%
120 g / $U 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
49.5 L		Steeping	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	60 Liters	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 266 B cells required

$U 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

764

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-02 04:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $U	Cost %
Fermentables	$U
Steeping Grains (Extract Only)	$U
Hops	$U
Yeast	$U
Other	$U
Cost Per Barrel	$U 0.00
Cost Per Pint	$U 0.00
Total Cost	$U 0.00

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