Ragnarok
|
Belgian Dark Strong Ale
|
13 Litres |
1.09 |
1.021 |
9.13 |
37.38 |
28.15 °L
|
792 |
1 |
|
|
Boil
Size: 16.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 66 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 11:31 AM |
Notes: |
|
Mujoose
|
Specialty IPA: New England IPA
|
50 Litres |
1.068 |
1.012 |
7.31 |
31.56 |
5.47 °L
|
792 |
2 |
|
|
Boil
Size: 61.57 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 8/15/2023 11:55 PM |
Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy.
Gold and Best in Hazy IPA or NEIPA Class at the Christchurch Home Brewers Association Annual Jasecomp IPA Competition on the 27th March 2021, with a BJCP score of 49.5/50.
Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50.
Silver in River Valley 2022 Competition 22/05/2022
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Mash at 152°F (67°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump.
Package at 2.6 volumes of CO2 and consume fresh. |
|
Grapefruit Hibiscus Kolsch
|
Experimental Beer
|
5 Gallons |
1.054 |
1.012 |
5.41 |
78.68 |
3.34 °L
|
792 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 6:33 PM |
Notes: |
|
Hoppy Belgian Single 5.0
|
Trappist Single
|
12 Gallons |
1.044 |
1.01 |
4.41 |
27.62 |
3.32 °L
|
792 |
0 |
|
|
Boil
Size: 13.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 11:03 PM |
Notes: |
|
Gose
|
Gose
|
5.5 Gallons |
1.053 |
1.007 |
5.92 |
0 |
3.57 °L
|
792 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 7:10 PM |
Notes: |
|
Altbier 3
|
North German Altbier
|
15 Gallons |
1.051 |
1.014 |
4.89 |
25.17 |
14.09 °L
|
791 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 2:40 PM |
Notes: |
|
P11
|
Oktoberfest/Märzen
|
11 Litres |
1.053 |
1.011 |
5.62 |
31.57 |
11.84 °L
|
791 |
1 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 8:09 PM |
Notes: |
|
The New German
|
Düsseldorf Altbier
|
5.5 Gallons |
1.052 |
1.012 |
5.16 |
36.76 |
13.02 °L
|
791 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 2:40 AM |
Notes: Pilsner: Classic Base
Munich: Two different types for beautiful color with a complex aroma and flavor. Caramel: Smooth out the body and mouthfeel while adding a bit more color and complexity.
Black: Color - Added at mash out (steep only to avoid roasted flavor and astringency)
|
|
Orange Cascadian Pale Ale
|
American Pale Ale
|
14.5 Litres |
1.04 |
1.008 |
4.13 |
28.94 |
5.8 °L
|
791 |
0 |
|
|
Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 9.41 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 9:00 AM |
Notes: |
|
My Schwartz Is Bigger Than Yours
|
Schwarzbier
|
5 Gallons |
12.198 |
2.795 |
5.02 |
24.26 |
26.5 °L
|
791 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 4.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 10:06 PM |
Notes: |
|
Swil Wheaton - Honey Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.059 |
1.014 |
5.92 |
29.2 |
3.58 °L
|
791 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: honey |
Priming Amount: 1/2 cup |
Creation
Date: 5/8/2013 2:56 AM |
Notes: OG 1.062
FG 1.010
ABV 6.83% |
|
Luckish Bunker-Jack
|
American Pale Ale
|
24 Litres |
1.049 |
1.008 |
5.33 |
48.71 |
7.45 °L
|
791 |
0 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 8:30 AM |
Notes: |
|
First Stout
|
Dry Stout
|
75 Litres |
11.223 |
2.615 |
4.58 |
39.86 |
31.39 °L
|
791 |
0 |
|
|
Boil
Size: 86 Litres |
Boil Time: 90 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 12:41 PM |
Notes: |
|
Brande
|
Robust Porter
|
23 Litres |
1.087 |
1.022 |
8.6 |
57.11 |
42.07 °L
|
791 |
0 |
|
Author:
|
|
nordhagen
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 12:04 PM |
Notes: |
|
Pula-ajan Pilsner
|
Bohemian Pilsener
|
11 Litres |
1.054 |
1.015 |
5.09 |
40.26 |
4.51 °L
|
791 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 3:55 PM |
Notes: |
|
Coffee Porter
|
Robust Porter
|
20.8 Litres |
1.056 |
1.016 |
5.24 |
35.05 |
46.26 °L
|
791 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 7:50 PM |
Notes: |
|
Brown Ale #2
|
American Brown Ale
|
2.5 Gallons |
1.058 |
1.011 |
6.17 |
32.15 |
18.22 °L
|
791 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 6:24 PM |
Notes: |
|
56y7ujik54t6hyuj
|
California Common Beer
|
5.5 Gallons |
1.004 |
1.001 |
0.43 |
0 |
0.8 °L
|
791 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 11:27 PM |
Notes: |
|
GENUS Hazy Little Thing
|
No Profile Selected |
5.25 Gallons |
1.066 |
1.014 |
6.88 |
44.76 |
6.12 °L
|
791 |
6 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 4:03 AM |
Notes: |
|
Primal Pils
|
German Pilsner (Pils)
|
11 Gallons |
1.046 |
1.012 |
4.49 |
45.98 |
3.01 °L
|
791 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2014 4:26 PM |
Notes: |
|
|
|