Saison Du Mont Beer Recipe | All Grain Saison by lyna | Brewer's Friend
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Saison Du Mont

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Basement Bottom Brewing
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday February 26th 2016
1.055
1.010
5.9%
22.3
4.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 66.9%
2.40 lb German - Vienna2.4 lb Vienna 37 4 18.9%
0.60 lb Flaked Wheat0.6 lb Flaked Wheat 34 2 4.7%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 4.7%
0.60 lb Honey0.6 lb Honey 42 2 4.7%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Goldings1.2 oz Goldings Hops Pellet 4.75 Boil 90 min 18.69 50%
0.60 oz Hallertau Hersbrucker0.6 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.65 25%
0.60 oz Hallertau Hersbrucker0.6 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 25%
2.40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
12 qt Temperature -- 168 °F 15 min
12 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Boil 15 min.
1 oz Yeast Nutrient Other Boil 15 min.
0.60 oz Coriander Spice Boil 0 min.
0.60 oz Grains of Paradise Spice Boil 0 min.
0.30 oz Sweet Orange Peel Spice Boil 0 min.
0.30 oz Bitter Orange Peel Spice Boil 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
pH 5.5
Mash Chemistry and Brewing Water Calculator
"Saison Du Mont" Saison beer recipe by Basement Bottom Brewing. All Grain, ABV 5.87%, IBU 22.34, SRM 4.12, Fermentables: (Pale 2-Row, Vienna, Flaked Wheat, Flaked Oats, Honey) Hops: (Goldings, Hallertau Hersbrucker) Other: (Whirlfloc, Yeast Nutrient, Coriander, Grains of Paradise, Sweet Orange Peel, Bitter Orange Peel)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-26 18:55 UTC
NEW Water Requirements:
Saison Du Mont
Equipment Profile Used

System Default

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Water Requirements:
Saison Du Mont
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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