Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Goldings1.2 oz Goldings Hops |
|
Pellet |
4.75 |
Boil
|
90 min |
18.69 |
50% |
|
0.60 oz |
Hallertau Hersbrucker0.6 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
3.65 |
25% |
|
0.60 oz |
Hallertau Hersbrucker0.6 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
25% |
|
2.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
12 qt |
|
Temperature |
-- |
168 °F |
15 min |
|
12 qt |
|
Sparge |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 oz |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
0.60 oz |
Coriander
|
|
Spice |
Boil |
0 min. |
|
0.60 oz |
Grains of Paradise
|
|
Spice |
Boil |
0 min. |
|
0.30 oz |
Sweet Orange Peel
|
|
Spice |
Boil |
0 min. |
|
0.30 oz |
Bitter Orange Peel
|
|
Spice |
Boil |
0 min. |
Target Water Profile
Balanced Profile II
"Saison Du Mont" Saison beer recipe by Basement Bottom Brewing. All Grain, ABV 5.87%, IBU 22.34, SRM 4.12, Fermentables: (Pale 2-Row, Vienna, Flaked Wheat, Flaked Oats, Honey) Hops: (Goldings, Hallertau Hersbrucker) Other: (Whirlfloc, Yeast Nutrient, Coriander, Grains of Paradise, Sweet Orange Peel, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-26 18:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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