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05C - German Helles Exportbier

Method: BIAB
Style: German Helles Exportbier
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 123 calories (Per 250ml)
Carbs: 11.4 g (Per 250ml)

Created: Tuesday April 24th 2018

Original Gravity:

13.2 °P

Final Gravity:

2.7 °P

ABV (standard):

5.6%

IBU (tinseth):

24.9

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,800 g	German - Bohemian Pilsner4800 g Bohemian Pilsner	38	1.9	82.8%
1,000 g	German - Munich Light1000 g Munich Light	37	6	17.2%
5,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	Pellet	12.5	First Wort	0 min	17.99	18.2%
72 g	Spalt72 g Spalt Hops	Pellet	4.5	Boil	5 min	6.87	81.8%
88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops	17.99	18.2%
72 g	Spalt (Pellet) 72 g Spalt (Pellet) Hops	6.87	81.8%
88 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
add 5g gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

824

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Brews

Public: Yup, Shared
Last Updated: 2019-09-26 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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