Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lolita American Blond Ale	Blonde Ale	55.09 Litres	1.04	1.007	4.43	24.88	4.46 °L	967	0
Author: toth Boil Size: 60.08 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 3:21 AM Notes:
Red Ale	Irish Red Ale	45 Gallons	11.457	2.947	4.54	22.14	11.82 °L	967	0
Author: Babs5678 Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 2:17 PM Notes:
Summer Dreamin' Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.051	1.016	4.55	16.52	3.31 °L	967	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 5/2/2021 3:15 PM Notes:
Snabbiscus WiP	British Golden Ale	38 Litres	1.04	1.007	4.34	30.71	4.94 °L	967	0
Author: Jupiters Bryggkollektiv Boil Size: 42.75 Litres Boil Time: 20 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 7:56 AM Notes: https://www.youtube.com/watch?v=J_O0a_G9zrk Uses 6 ounces for 5.5gal = 170g
No Faffin Phil	Blonde Ale	37 Litres	1.046	1.011	4.55	40.26	5.09 °L	967	0
Author: ant@craftybeerclub.com Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 6:58 PM Notes:
Oatmeal Stout - The Missionary	Oatmeal Stout	5.25 Gallons	1.044	1.011	4.32	21.91	38.12 °L	967	1
Author: Bcparfitt Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 1:46 PM Notes:
Westmalle Extra	Trappist Single	6.5 Gallons	1.044	1.008	4.7	25.71	3.21 °L	967	2
Author: Meatwad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 11:49 AM Notes:
Pilsner Ubbe	German Pilsner (Pils)	21 Litres	1.041	1.007	4.42	30.13	2.71 °L	967	0
Author: _Gav_ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: dextrose Priming Amount: 132.8 g Creation Date: 8/29/2019 1:04 PM Notes:
Coopers Real Ale	American Strong Ale	20 Litres	1.043	1.01	4.36	0	3.43 °L	967	0
Author: Petesguitar1 Boil Size: 2 Litres Boil Time: N/A Boil Gravity: 1.429 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 12:01 AM Notes:
Blueberry Summer Ale 2.5G	Fruit Beer	2.5 Gallons	1.048	1.01	5.03	23.46	5.34 °L	967	0
Author: LisaF Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 6:45 PM Notes:
Wits Up -my Original Wit Recipe	Witbier	5 Gallons	1.05	1.013	4.89	17.51	3.87 °L	967	0
Author: Jwes07 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 10:36 PM Notes: OG goal was 1.050, got 1.047. Pitched yeast at 62-64 degrees. In bath w a ice bottle. Put in yeast at 10 pm. Bubbling by morning. Started w 8 g of wort. Ended w exactly 5 g. Made on 2nd thursday of march. Spring break. Update: 4/20 first tasting. Yummmy! Still green i think. Hazy, orangey Update 5/27. It continued to get better and better. Was a little too sweet for my liking. Coriander and orange took a while to mellow. Next time i want to add a touch more hops, maybe some pepper, and flour for cloudiness. As it is we drank the keg in no time.
American Pilsner	Classic American Pilsner	5.5 Gallons	1.05	1.013	4.91	54.65	3.37 °L	967	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 10:39 PM Notes:
Decs Bohemian Pilsner	German Pilsner (Pils)	25 Litres	1.044	1.01	4.49	31.33	3.12 °L	967	1
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 8:52 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.018	4.76	35.17	31.75 °L	967	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 7:58 PM Notes: Yeast from FA2 Brew 1/13 Keg 1/30
Galaxy Hopped Pale Ale	British Golden Ale	23 Litres	1.044	1.01	4.5	50.19	4.06 °L	967	0
Author: Hugowiglitz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: bulk Priming Amount: N/A Creation Date: 8/27/2016 12:38 AM Notes:
Fred	Oktoberfest/Märzen	50 Litres	12.073	3.111	4.79	47.16	4.72 °L	967	0
Author: Richardhooperz Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 11 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 9:50 PM Notes:
Internasjonalen	International Pale Lager	160 Litres	1.044	1.007	4.87	22.14	4.19 °L	967	0
Author: Brew by Andre Boil Size: 180 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 8:57 AM Notes:
Pils	German Pilsner (Pils)	17 Litres	1.044	1.007	4.78	31.12	3.04 °L	967	1
Author: Andrewpc Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 5:17 AM Notes:
Kama Citra	American Pale Ale	5.5 Gallons	1.048	1.01	4.9	40.62	7.37 °L	967	0
Author: bigdog homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 3:05 AM Notes:
Pivko 11°	Bohemian Pilsener	23 Litres	1.048	1.011	4.88	44.16	4.81 °L	967	0
Author: nurse02 Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 2:22 PM Notes:
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