Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgisk Dubbel	Belgian Dubbel	50 Litres	1.067	1.019	6.39	31.91	11.7 °L	960	2
Author: Leif Arne Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 10:00 AM Notes:
Woolies English Dark	International Dark Lager	23 Litres	1.062	1.013	6.45	1.56	12.43 °L	960	1
Author: Doin_ma_best Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.284 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 169.1 g Creation Date: 7/31/2023 4:21 AM Notes: This is a beer of my creation based around the Woolworths lager extract tin. 1. The grains will be steeped in 5L of water at A tgt of 68°c. 2. They will be sparked with 1L of 80° water before boil(will only boil dependant on mash volume.) 3. The reason for such a large mash size for such small specialty grains is I will add the extra tin and other fermenter balls after the match is done. This will insure that all fermentable‘s are fully combined and dissolved in the water. 3.1. At this point, the wurl flock tablet will be added. 4. While fermenter walls are dissolving, I will steep, the 20 g of East Kent Goldings in approximately 250 mils of boiling water and these will be added to the water when the yeast is pitched. 5. Once all of the fermentable are dissolved in wort I will add top off of 17 L of 10° water. This will leave me with a pitch temperature of 21°C. 6. Once the desired temperature is reached, the east will be pitched along with the nutrient and the east Kent Golding, hop addition. I’ll be honest, I don’t know how this is going to turn out, but I am pretty excited as this is my first time adding specialty grains.
Glos IPA	American IPA	25 Gallons	1.062	1.011	6.71	65.44	6.49 °L	960	0
Author: Brewman Martin Boil Size: 27.13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 10:14 PM Notes:
Blackberry Depth Charge	No Profile Selected	5.5 Gallons	1.046	1	6.01	0	0.98 °L	960	1
Author: Warconn Boil Size: 5.5 Gallons Boil Time: 5 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2021 3:43 PM Notes:
Mosaic AIPA	American IPA	15 Litres	1.062	1.011	6.66	66.84	5.83 °L	960	0
Author: Sonofabics Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 112 Creation Date: 1/20/2020 11:07 AM Notes:
Every Night Baby!	American IPA	19 Litres	1.063	1.012	6.62	52.89	7.64 °L	960	1
Author: Gregory L Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Bottle conditioning Priming Amount: TBD Creation Date: 9/3/2018 4:37 PM Notes: Based on the popular YONA YONA ALE from Japan. Yona Yona (“Night after night” in Japanese) pale ale is a medium-bodied American pale ale with a generous amount of cascade hops. Citrus flavor from premium Cascade hops and well-balanced bitterness and sweetness are its main character. ABV: 5.0 ABW: 3.9 COLOR: 10-11 BITTERNESS: 55-60 ORIGINAL GRAVITY: 1048 from Yoho brewing website: Style: American Pale Ale ABV: 5.5% / IBU: 41.0 / EBC: 21.0
Macedonia Mule	Spice, Herb, or Vegetable Beer	5.1 Gallons	1.062	1.014	6.28	40.62	6.53 °L	960	0
Author: Krautdog 13 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2018 2:51 AM Notes: dry yeast Safale US-05: Fermentis $4.19 * Price Updated 3/28/25
Pa'ana's Box - Caramel Porter (GF)	Robust Porter	5 Gallons	1.063	1.013	6.52	38.21	30.21 °L	960	0
Author: Chaps Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 1/4/2018 2:15 AM Notes: Ferment at 62°F for two weeks, transfer to secondary and condition cool (50-55°F) for 3-4 weeks. Bottle and age at 50°F for 3 weeks. The caramel and dark malt notes are well balanced by Goldings hop flavor and bitterness. There is a mild syrupy, molasses aftertaste that is pleasant, especially with the roasty notes. 1st brew session: Tasted phenomenal. Hints of smoke with a good porter flavor that wen down well and had a strong but pleasant after taste. Also looked great, dark and smooth. Did not have much head and felt a little watery. Otherwise awesome.
Kitchen Sink 2.0 New England IPA	American IPA	5.5 Gallons	1.063	1.016	6.19	90.2	7.17 °L	960	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 5:13 PM Notes: Grist bill from 105 West Rocky Mountain Juice
Zushi Dubbel	Belgian Dubbel	20 Litres	1.07	1.021	6.46	17.83	10.08 °L	960	0
Author: Sebjanek Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 2:37 AM Notes:
Tall Poppy Clone	American Amber Ale	18 Litres	1.064	1.018	6.04	84.24	15 °L	960	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 11:37 PM Notes:
Grapple Of My Rye (Caramel Rye Graf)	Specialty IPA: Rye IPA	3.8 Gallons	1.066	1.016	6.57	69.27	17.22 °L	960	1
Author: TwoBrew Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 2:02 PM Notes: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XP4XJHM
Longmont Pale Ale	American IPA	12 Gallons	1.06	1.013	6.15	69.99	9.16 °L	960	0
Author: The Wild Strain Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 10:17 PM Notes:
Summer Ale	American Light Lager	21 Litres	1.053	1.009	5.73	22.35	3.84 °L	960	0
Author: jimnp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 1:50 AM Notes:
Streets Of Trondheim Porter 2016	Robust Porter	58 Litres	1.061	1.014	6.29	21.91	38.83 °L	960	0
Author: Gjerts Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 9:17 AM Notes:
American Strong Ale	American Strong Ale	22 Litres	1.058	1.014	5.8	0	7 °L	960	0
Author: Umashika Ales Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2015 10:35 AM Notes:
Winter Spiced Ale	Holiday/Winter Special Spiced Beer	10 Gallons	1.056	1.011	6.07	17.67	10.48 °L	960	0
Author: zachlankton Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 9:52 PM Notes:
Sola Skinner	Bohemian Pilsener	24 Litres	1.058	1.013	5.88	38.06	4.93 °L	960	1
Author: Torgeir Hovden Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 3:49 PM Notes:
Proper Porter	Robust Porter	5 Gallons	1.064	1.017	6.13	51.69	38.94 °L	960	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 8:43 PM Notes:
Zombie Clone	American IPA	6 Gallons	1.066	1.017	6.36	64.18	8.5 °L	960	1
Author: INBrewer47172 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 1:35 PM Notes: safale S-04 or Wyeast London ESB 1968
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