Deutschland Uber Alles
|
Belgian Specialty Ale
|
18.5 Litres |
1.049 |
1.013 |
4.67 |
35.22 |
14.21 °L
|
833 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 10:19 AM |
Notes: |
|
Blue Comet IPA
|
American IPA
|
4 Gallons |
1.073 |
1.015 |
7.66 |
65.85 |
3.99 °L
|
833 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 |
Creation
Date: 12/30/2022 11:44 PM |
Notes: Bottled with 1/8 tsp “Blue” glitter dust per bottle. |
|
Polotmavy Lezak
|
Czech Amber Lager
|
19 Litres |
1.063 |
1.015 |
6.26 |
15.48 |
26.54 °L
|
833 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 7:00 PM |
Notes: |
|
Session Pastry Stout
|
Sweet Stout
|
15 Litres |
1.057 |
1.022 |
4.7 |
26.81 |
32.46 °L
|
833 |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 5:05 PM |
Notes: After 5 days of fermenting:
- 1 Toffee Extract
- 1 Chocolate Extract
- 1 Maple Syrup Extract
- 1 Vanilla Pod
|
|
Mango Pineapple Hefeweizen
|
Weizen/Weissbier
|
21 Litres |
1.044 |
1.011 |
4.32 |
14.67 |
6.12 °L
|
833 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 7:16 PM |
Notes: Blended up 700 ml of frozen mango pineapple and a bit of warm water
Poor head retention, perhaps more wheat or flaked wheat/oats? |
|
ESB
|
Best Bitter
|
23 Litres |
1.026 |
1.006 |
2.53 |
47.29 |
9.29 °L
|
833 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 1/27/2018 11:24 AM |
Notes: |
|
Vienna Do Junhao
|
Vienna Lager
|
40 Litres |
1.052 |
1.011 |
5.3 |
26.39 |
10.95 °L
|
833 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 7:02 PM |
Notes: |
|
HILLSIDE DARK MILD
|
Dark Mild
|
21.75 Litres |
1.04 |
1.01 |
4.01 |
23.94 |
17.25 °L
|
833 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 1:51 AM |
Notes: OG 1.040 |
|
Quest 4
|
American IPA
|
5.25 Gallons |
1.072 |
1.019 |
6.95 |
66.91 |
4.69 °L
|
833 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 8:25 PM |
Notes: |
|
Helles
|
Munich Helles
|
465 Gallons |
1.054 |
1.015 |
5.1 |
17.79 |
4.17 °L
|
833 |
0 |
|
|
Boil
Size: 500 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 8:49 PM |
Notes: |
|
Imperial Stout 2.0
|
American Stout
|
42 Litres |
18.101 |
3.617 |
7.93 |
82.63 |
38.51 °L
|
833 |
1 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 91 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 6:46 AM |
Notes: Brewed 22.04.15
Split fermentation. 18L US-05 and 18L M-44. 2 packages each. |
|
Double Chocolate Milk Stout
|
Dry Stout
|
11 Gallons |
1.066 |
1.017 |
6.47 |
47.59 |
41.64 °L
|
833 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 1:10 AM |
Notes: Ferment for 21 days in primary. |
|
Lager
|
American Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.3 |
25.23 |
4.49 °L
|
833 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 11:58 PM |
Notes: |
|
Witty Lederhosen
|
Witbier
|
11.5 Gallons |
1.047 |
1.011 |
4.7 |
19.15 |
3.56 °L
|
833 |
1 |
|
Author:
|
|
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 11:45 PM |
Notes: |
|
Wheat Ale
|
Weissbier
|
1 Gallons |
1.065 |
1.016 |
6.41 |
15.88 |
9.1 °L
|
833 |
0 |
|
|
Boil
Size: 1.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 7:52 PM |
Notes: Add 1/2 lb crushed raspberries for twist |
|
Stella Klona
|
German Pils
|
5.5 Gallons |
1.056 |
1.016 |
5.26 |
21 |
3.39 °L
|
833 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 10:05 PM |
Notes: |
|
English Bitter
|
Ordinary Bitter
|
5 Gallons |
1.048 |
1.011 |
4.76 |
20.57 |
7.49 °L
|
833 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 4:36 PM |
Notes: |
|
Amarillo Slim Session IPA
|
American IPA
|
12 Gallons |
1.046 |
1.009 |
4.95 |
77.24 |
7.57 °L
|
833 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 9:30 PM |
Notes: |
|
Gratzer
|
Other Smoked Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.6 |
29.75 |
12.44 °L
|
833 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/18/2015 6:53 PM |
Notes: OG 1.046
FG 1.009
ABV 4.85% |
|
First Rye
|
Roggenbier (German Rye Beer)
|
18 Litres |
1.056 |
1.015 |
5.43 |
33.95 |
14.12 °L
|
833 |
0 |
|
Author:
|
|
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 11:03 AM |
Notes: End of boil was 18L @1056
Added water back to 18L in fermentor = 1053
Bottled 16.5L
Actual grains used:
Weyermann Rye 1.4kg
Weyermann Special W .5kg
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