Smore Stout Beer Recipe | BIAB American Porter by ServaesaPorFavor | Brewer's Friend
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Smore Stout

101 calories 9.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Friday May 12th 2017
1.031
1.007
3.1%
33.2
45.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 6.9%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.4%
0.75 lb American - Smoked Malt0.75 lb Smoked Malt 37 5 5.2%
1 lb Sleeve Graham Crackers1 lb Sleeve Graham Crackers 1 1 6.9%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 33.18 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp PB2 Flavor Boil --
1 lb Lactose Flavor Boil --
1 tbsp Vanilla Extract Flavor Boil --
2 tbsp Chocolate Powder Flavor Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Add cocoa nibs after fermentation.

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  • Public: Yup, Shared
  • Last Updated: 2017-06-18 16:01 UTC
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