View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

sour

Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 60% (brew house)
Source: asd
Calories: 97 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)

Created: Saturday May 28th 2016

Original Gravity:

1.032

Final Gravity:

1.007

ABV (standard):

3.2%

IBU (tinseth):

3.7

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - White Wheat1 kg White Wheat	40	2.8	50%
1 kg	American - Pilsner1 kg Pilsner	37	1.8	50%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	3.71	50%
7 g	Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops	Pellet	4	Dry Hop	5 days		50%
14 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Hallertau Hersbrucker (Pellet)		3.71	100%
14 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	--	66 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Sydney

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	5	16	30	8	34
Mash Chemistry and Brewing Water Calculator

Notes

Mash for 60 minutes.
Bring to boil for 5 min then cool to 40 degrees.
Add 7mL lactic acid (88%) when temp reaches 60 degrees. Target pH is 5.3
Add lacto w/o airing the wort.
Keep at 45 degrees for 2 days. Target pH is 3.7
Bring to boil for. Add hops.
Cool to 20 degrees and put in fermenter w airing.
Pitch Yeast

Last Updated and Sharing

861

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-01 00:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!