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centennal blonde

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: biermuncher
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Tuesday July 14th 2015

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

19.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	68.3%
0.60 kg	Belgian - Pilsner0.6 kg Pilsner	37	1.6	13.7%
0.34 kg	German - Carapils0.34 kg Carapils	35	1.3	7.7%
0.23 kg	American - Caramel / Crystal 10L0.227 kg Caramel / Crystal 10L	35	10	5.2%
0.23 kg	German - Vienna0.227 kg Vienna	37	4	5.2%
4.39 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Centennial7 g Centennial Hops	Pellet	9	Boil	55 min	7.83	25%
7 g	Centennial7 g Centennial Hops	Pellet	9	Boil	35 min	6.63	25%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	20 min	3.77	25%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	5 min	1.24	25%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	14.46	50%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	5.01	50%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	mash	Infusion	--	67 °C	75 min
5 L	mashout	Infusion	--	95 °C	--
5 L	and squeeze	Sparge	--	70 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: white table sugar Amount: 8g per litre

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
SALTS: 2g gypsum (calcium sulfate)0.5tsp 3g calcium chloride 0.7tsp 1g baking soda 0.2tsp 1g Epsom salt 0.2tsp ACID: 4.24ml lactic 88% 0.8tsp to reach 5.4pH
Mash Chemistry and Brewing Water Calculator

Notes

first test run with water additions

Last Updated and Sharing

850

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-23 09:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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