Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Pale Ale | 39 | 2.3 | 68.3% | |
0.60 kg | Belgian - Pilsner | 37 | 1.6 | 13.7% | |
0.34 kg | German - Carapils | 35 | 1.3 | 7.7% | |
0.23 kg | American - Caramel / Crystal 10L | 35 | 10 | 5.2% | |
0.23 kg | German - Vienna | 37 | 4 | 5.2% | |
4.39 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Centennial | Pellet | 9 | Boil | 55 min | 7.83 | 25% | |
7 g | Centennial | Pellet | 9 | Boil | 35 min | 6.63 | 25% | |
7 g | Cascade | Pellet | 7 | Boil | 20 min | 3.77 | 25% | |
7 g | Cascade | Pellet | 7 | Boil | 5 min | 1.24 | 25% | |
28 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | mash | Infusion | -- | 67 °C | 75 min |
5 L | mashout | Infusion | -- | 95 °C | -- |
5 L | and squeeze | Sparge | -- | 70 °C | 15 min |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: white table sugar Amount: 8g per litre |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
SALTS: 2g gypsum (calcium sulfate)0.5tsp 3g calcium chloride 0.7tsp 1g baking soda 0.2tsp 1g Epsom salt 0.2tsp ACID: 4.24ml lactic 88% 0.8tsp to reach 5.4pH |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |