Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Pacifica25 g Pacifica Hops |
|
Pellet |
7 |
First Wort
|
0 min |
12.92 |
18.5% |
|
30 g |
Southern Cross 30 g Southern Cross Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
45.4 |
22.2% |
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
11.4 |
Boil
|
0 min |
|
29.6% |
|
40 g |
Kohatu40 g Kohatu Hops |
|
Pellet |
6.8 |
Boil
|
0 min |
|
29.6% |
|
135 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.75 L |
Continuous sparge 21L at 76.5 deg c |
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Dextrose
Amount: 100.1g
CO2 Level: 2.0 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
|
Starting mash PH of 5.8 reduced to 5.2 by addition of 1 tsp each of Calcium Sulfate, Calcium Chloride and Magnesium Sulfate |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Called Variale because its my basic Ale recipe that I vary depending upon how I am feeling or what I have to add to it in the way of hops or strain of yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-21 07:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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