Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.05 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
18.05 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Temperature |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
64 oz |
Fresh Watermelon Juice
|
|
Flavor |
Secondary |
-- |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
"Watermelon Wheat" American Wheat or Rye Beer recipe by Porkbelly Outfitter. All Grain, ABV 5.06%, IBU 18.05, SRM 4.22, Fermentables: (White Wheat, Pilsner, Flaked Wheat) Hops: (Willamette) Other: (Fresh Watermelon Juice, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-06 23:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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