Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
18.65 |
66.7% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.6 |
Boil
|
15 min |
4.63 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.61 gal |
|
Strike |
130 °F |
144 °F |
-- |
|
|
Protein |
Infusion |
-- |
124 °F |
25 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Munich (decarbonated)
"Mean Brews Oktoberfest" Märzen beer recipe by Brett. All Grain, ABV 5.17%, IBU 23.28, SRM 8.01, Fermentables: (Munich Type I, Vienna Malt, Barke Pilsner Malt, Munich Type II (Dark), CaraMunich II) Hops: (Hallertau Mittelfruh) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate), Salt, Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-20 16:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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